True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOELine cook in a fast-paced kitchen; experience in multiple stations; strong knife skills; ability to follow recipes and maintain station cleanliness.
0+ YOEProven experience as a Line Cook; knowledge of cooking methods; fast-paced environment; strong teamwork and communication; high school diploma or equivalent.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious line or prep cook experience, knowledge of cooking techniques and kitchen safety, ability to follow recipes and multitask in a fast-paced kitchen.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Part-time line cook; team player with positive attitude, willingness to learn, ability to work a busy station, follow recipes, and maintain cleanliness and sanitation.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
1+ YOELine cook with at least 1 year of cook-to-order experience; weekend availability; ability to lift up to 50 pounds; adaptable to hot and cold kitchen environments.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
2+ YOEHigh school diploma or equivalent; ~2 years progressive culinary responsibility preferred; experience in full-service, catering, healthcare, hotel, or cruise line environments helpful.
0.5+ YOEMinimum six months line cook experience, strong knife skills, ability to lift 50 lbs, stand long periods, work weekends/holidays, and communicate in English.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
High school diploma or equivalent, prior line cook or kitchen experience, knowledge of food safety, ability to work fast-paced shifts, physical stamina, teamwork and communication skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line/prep cook experience, strong knife and culinary skills, food safety knowledge, ability to stand long periods and lift 50 lbs, availability for nights/weekends/holidays.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOE2+ years as a line cook in a similar environment; NYC Food Handlers license; ability to stand long periods; English fluency; knowledge of Department of Health standards and professional knife skills.
Mount Vernon Ladies' Association: Historic landmark property operator and restaurant group that preserves and presents Mount Vernon.
Part-time line cook with scratch-kitchen experience; ability to lift up to 50 lbs; English reading and speaking; available weekends, mornings, and nights; high-volume kitchen experience.