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418 menu jobs at 119 companies in Annapolis, MD

4w
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Child Care Center Cook
Baltimore, Maryland, United States
$18-$19/hr OnsitePart Time
Learning Care Group
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Preparing nutritional meals/snacks per school menu and regulations, maintaining inventory, adapting to menu changes, and assisting classrooms; childcare food prep experience preferred.
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2mo
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Mgr Culinary Innovation
Washington, District of Columbia, United States
$175k-$240k/yr OnsiteFull Time
CAVA Group
CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
5+ YOE5–8+ years in restaurant operations or menu innovation; experience testing across multi-unit systems; strong throughput, labor, and menu economics understanding; cross-functional leadership.
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2mo
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Cook
Washington, District of Columbia, United States
$22-$25/hr OnsiteFull Time
Donohoe
Donohoe: Provides real estate development, construction, and hotel management services.
Experience in cooking, menu planning, and food safety; availability on weekends.
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2mo
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Server
Hanover, Maryland, United States
OnsiteFull Time, Part Time
Yard House
Yard HouseNYSE: DRI: Casual dining restaurant chain featuring craft beer and food.
Fast-paced dining experience; attentive, friendly service; knowledge of menu.
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3mo
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Prep Cook
Easton, Maryland, United States
$15-$19/hr OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Preparation and cooking of menu items; maintain safety and sanitation; flexible schedule.
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2mo
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Prep Cook - Annapolis Maggiano's
Annapolis, Maryland, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Follow recipes to prepare and portion menu items; work in a fast-paced kitchen.
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2mo
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Bartender
Manassas, Virginia, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Bartender with beverage service knowledge, full menu service, and responsible alcohol serving.
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3mo
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Server
North Bethesda, Maryland, United States
$4/hr OnsitePart Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operates and manages a portfolio of full-service restaurant brands.
Guest-facing server role requiring hospitality, order taking, menu knowledge, and teamwork.
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3mo
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Banquet Server
Bethesda, Maryland, United States
$6/hr OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and invests in a diverse portfolio of hotels.
High school diploma or equivalent; food service experience preferred; ability to recall menu items.
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3mo
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Cook
Kilmarnock, Virginia, United States
OnsiteFull Time
Daland Corporation
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Prepare pizzas and other menu items, follow recipes, operate POS, maintain sanitation, and assist customers.
Oven, Dough Proofer, Pizza Wheel, Rocker Knife, Make Table, Cut Table, Walk-in Refrigerator, Three Compartment Sink, Portion Cups, Scales, Pan, Spoon, Cutting Board, Reach in, Scraper Block, Prep Table, Point of Sale Computer
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2mo
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cajeros
Nottingham, Maryland, United States
$16/hr OnsiteFull Time
Pollo Campero
Pollo Campero: Fast-food chain serving Latin-style fried and grilled chicken.
Greet guests, knowledge of menu, process orders and payments, ensure accuracy, and provide fast, friendly service.
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1mo
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Sous Chef - Falls Church, VA (Falls Church, VA, US, .)
Falls Church, Virginia, United States
$65k-$73k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Sous Chef responsible for culinary operations, cost controls, menu development, catering events, and staff supervision.
Microsoft Office
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3mo
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Server
Reston, Virginia, United States
OnsiteFull Time, Part Time
The Capital Grille
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Guest-focused server with ability to take orders, make beverage and menu recommendations, and provide attentive service.
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3mo
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Server
Tysons, Virginia, United States
OnsiteFull Time
Fogo de Chão
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Greet guests, present menu, take orders, and provide friendly service in a fast-paced dining environment.
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2mo
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Production Sous Chef - Airline Catering (Baltimore, MD-Maryland, US, 21240)
Baltimore, Maryland, United States
$60k-$74k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE2+ MgmtExperience as a sous chef in high-volume culinary operations; HACCP knowledge; leadership; menu planning; cost control.
Microsoft Office, Windows
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4d
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Cook 1 Ld Cook
Linthicum Heights, Maryland, United States
OnsiteFull Time
TPG Hotels & Resorts
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Prepare and expedite full-service Italian-influenced menu, assist with banquet production, and follow Hilton brand standards.
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1w
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Restaurant Server
Ellicott City, Maryland, United States
$4/hr OnsitePart Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Extensive menu knowledge, clear communication, order processing and payment handling, table management, and guest service skills.
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2w
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Food Runner
McLean, Virginia, United States
$18/hr OnsitePart Time
Great American Restaurants
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Provide excellent hospitality, deliver food orders promptly, support kitchen operations, and maintain outstanding menu knowledge.
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2w
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Server
Silver Spring, Maryland, United States
$4/hr OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Extensive menu and beverage knowledge, strong guest service and communication skills, accurate payment handling, and efficient table management.
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3mo
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Barista (+Tips: Average $18-$25 per hour) at Washington D.C. - West End
Washington, District of Columbia, United States
$10/hr OnsitePart Time
Life Alive
Life Alive: Operates a chain of organic plant-forward cafes.
Customer-focused hospitality experience; strong communication; team collaboration; knowledge of menu; ability to work in a fast-paced setting.
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