JayToo Enterprises: A franchise operator of quick-service restaurants offering frozen custard and steakburgers with a focus on hospitality and crew development.
Provide guest service, prepare and cook menu items, maintain quality, be dependable, attention to detail; must be 16+.
Black Bear Diner: Casual dining restaurant chain serving homestyle American comfort food.
Customer service, POS handling, delivery coordination, and knowledge of menu and services. Flexible schedules and ability to work in a fast-paced environment.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
0+ YOEProvide fast, friendly service, handle cash, and follow alcohol procedures; knowledge of menu; operate Micros POS; able to read/communicate in English.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
Experienced culinary leader for catering and events, menu development, food safety compliance, budgeting and cost control, team leadership, and cross-department collaboration.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Provide exceptional dining service: greet guests, take food & beverage orders, know the menu, communicate with kitchen/bar, and resolve guest concerns.