Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist dietitian with patient data collection and menus, help patients with menu selection, follow clinical nutrition policies, and use EMR and office systems; bachelor’s in nutrition required; NDTR preferred.
Microsoft Office, Electronic Medical Record, Diet office systems, Nutrient analysis programming
Friendly, enthusiastic customer-service skills; ability to greet guests, assist with seating, communicate menu information, work weekends and holidays.
Extensive menu and beverage knowledge, clear communication, accurate order/payment processing, table management, and ability to anticipate guest needs.
Executive Pastry Chef - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Experience directing pastry operations, menu development, team supervision, budget/forecast oversight, and ensuring compliance with health and safety standards.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing menu items quickly and accurately, maintaining sanitation and safety, cleaning and restocking station, following verbal instructions and quality standards.
Circle City Star: Operates franchised quick-service restaurant locations under the Hardee's brand.
Preparing and assembling menu items, maintaining sanitation and safety, cleaning and restocking stations, and working flexible schedules including evenings and weekends.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Demonstrated menu knowledge, strong communication, cash handling and order processing, ability to manage assigned table section and anticipate guest needs.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
3+ YOE3+ years culinary leadership experience, knowledge of banquet operations, food safety, team supervision, menu development, and inventory/cost control.