3mo
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To Go Specialist
Christiansburg, Virginia, United States
OnsiteMultiple Commitments Available
Customer-focused hospitality role requiring good communication, ability to learn menu, and teamwork.
3w
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Restaurant Server
Roanoke, Virginia, United States
OnsiteFull Time, Part Time
Knowledge of menu and beverages, clear communication, cash and payment handling, table management, guest service and recommendation skills.
3w
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Server
Roanoke, Virginia, United States
OnsiteFull Time
Knowledge of menu and beverage items, clear communication, cash and payment handling, table/service management, and guest-focused recommendations.
2mo
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Outlet Cook 1
Hot Springs, Virginia, United States
OnsiteFull Time
Prepare menu items to company specifications, maintain sanitation and safety, operate culinary equipment, and follow storage and portioning procedures.
robot coupe, mechanical chopper, food slicing machine, oven, grill, microwave
2mo
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Cook | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$18-$20/hr OnsitePart Time
Part-time cook with experience in fast-paced kitchen; prepares menu items, maintains sanitation, portion control, and uses cooking equipment.
Grill, Deep Fryer, Oven
2mo
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Cook
Blacksburg, Virginia, United States
$16-$17/hr OnsiteFull Time
Prepare and cook menu items, follow health/sanitation rules, check food quality, complete opening/closing duties, and work efficiently as part of a kitchen team.
1w
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Cook
Roanoke, Virginia, United States
$15-$16/hr OnsiteFull Time
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
3d
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Pantry Cook
Lynchburg, Virginia, United States
$17-$17/hr OnsiteFull Time
Cold-side kitchen experience preferred; prepare cold menu items, maintain clean organized station, support prep, follow food safety; reliable and detail oriented.
1mo
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Chef de Cuisine - Dietrick
Blacksburg, Virginia, United States
$47k-$57k/yr OnsiteFull Time
Culinary degree (AOS) or equivalent experience, commercial kitchen and menu planning knowledge, high-volume food service supervision and management, recipe development, safety and sanitation standards.
Microsoft Windows, Microsoft Office, Microsoft Outlook
5d
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Director of Culinary Services
Bedford, Virginia, United States
$50k/yr OnsiteFull Time
Oversee kitchen operations, ensure food quality and safety, follow menus and dietician guidelines, coordinate staff training, and maintain budgets; high school/GED or equivalent experience required.
1w
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Server - Tanglewood Chili's
Cave Spring, Virginia, United States
OnsiteFull Time, Part Time
Provide hospitable guest service, learn menu offerings, perform opening/closing duties, work weekends/holidays, meet minimum age 18, and thrive in a fast-paced environment.
1d
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Cook II
Salem, Virginia, United States
$17-$24/hr OnsiteFull Time
Prepare and cook large-quantity food following menus, recipes and HACCP/food safety procedures; 2+ years cooking or healthcare foodservice experience preferred; high school preferred.
3w
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Denny's Server
Roanoke, Virginia, United States
OnsitePart Time
Provide attentive table service, take and relay orders, process payments, upsell menu items, multitask in a fast-paced environment; must be 18+; customer service or server experience preferred.
3w
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Clinical Dietitian
Lynchburg, Virginia, United States
$27-$30/hr OnsiteFull Time
Bachelor's in dietetics or nutrition, registration from the Commission on Dietetic Registration, state licensure if required, acute care experience preferred, participates in menu management, budgeting, policy implementation, and performance improvement.
1mo
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Cook
Roanoke or Salem
$15-$19/hr OnsiteFull Time, Part Time
Prepare, portion, and serve food per standardized recipes and menus; use cutting tools, cookware, and bakeware; adhere to sanitation and food safety standards; maintain a clean kitchen and prepare meals on schedule.
1mo
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Cook Evening
Salem, Virginia, United States
OnsiteFull Time
1+ YOE1+ year food preparation experience in healthcare, institutional, or restaurant setting; ability to prepare food safely and sanitary according to standardized recipes and menus; good verbal and written communication and leadership skills.
2w
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Cook
Lynchburg, Virginia, United States
OnsitePart Time
1+ YOEPrepare large-quantity resident meals per menu and dietary guidelines; high school diploma/GED or equivalent, 1+ year related food-preparation experience, strong communication and organizational skills.
2d
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COOK
Danville, Virginia, United States
$15-$16/hr OnsiteFull Time
Prepare meals per menu, ensure safe food handling, maintain kitchen cleanliness, follow health codes; must be 21+, be able to lift up to 35 lbs, and have previous cooking experience.
6d
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Certified Dietary Manager
Lynchburg, Virginia, United States
$45k-$55k/yr OnsiteFull Time
High school diploma, completion of approved food management course, CDM or CFSM certification, healthcare dietary management experience, nutrition and special-diet knowledge, leadership and computer/menu-planning software skills.
menu planning software
1w
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Cook
Salem, Virginia, United States
$15-$21/hr OnsiteFull Time, Part Time
Prepare menu items to company standards, lift up to 50 lbs, stand for long periods, obtain local Food Handler certification, some high school and operations experience preferred, effective verbal communication.