Prepare and present menu items according to recipes and standards while maintaining safety and sanitation; flexible scheduling and ability to work in a kitchen environment.
Avir Health Group: Operates skilled nursing and rehabilitation facilities across Texas.
1+ YOESupervise kitchen operations, plan menus, implement nutrition care plans, ensure regulatory compliance, manage inventory and records, and communicate with staff and families.
Primrose School of Cedar Park West: Provides early childhood education and preschool childcare services.
Experience in food preparation and kitchen management, inventory control, supervising kitchen teams, and knowledge of dietary requirements; ability to follow menus and order food.
Manor Independent School District: Provides public K-12 education to students in Manor, Texas.
3+ YOESupervise and train cafeteria staff, ensure safe food preparation and storage, maintain production and financial records, and meet health code and menu requirements.
Priority Management Group: Provider of residential assisted living and senior care services.
Preparing and serving meals per menus and recipes, following safe food handling and sanitation, operating kitchen equipment, and ensuring nutrition and quality for residents.
Senior Resource Group: Develops and operates luxury senior living and retirement communities.
0+ YOEHigh school diploma/GED or short related experience, supervises wait staff, coordinates seating, maintains menu boards, weekend availability required.
Manuel's: Regional Mexican restaurant serving interior Mexican cuisine since 1984.
Experienced, responsible server with professional appearance, customer-service focus, and ability to upsell menu items; should be eager to work and meet guests' needs.
Bottom Line Restaurants: Operator of IHOP franchise restaurants in Texas and Oklahoma.
Perform dishwashing and kitchen cleaning, maintain table and menu presentation, follow sanitation and safety policies, support wait staff, and close dining facility.