15 menu jobs at 11 companies in Bolivar, MO
3mo
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To Go Specialist
Springfield, Missouri, United States
OnsiteFull Time
Customer service focus with ability to handle takeout orders, provide menu knowledge, and ensure on-time, accurate orders.
1mo
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Team Member
Republic, Missouri, United States
$15/hr OnsiteFull Time, Part Time
Provide customer service, prepare and serve menu items, maintain cleanliness, follow health and safety rules, and handle cash/card transactions.
3mo
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Crew Member
Springfield, Missouri, United States
$14-$18/hr OnsiteFull Time, Part Time
Customer service, order taking, knowledge of menu, able to work flexible hours, 16+ years old, authorized to work in the United States, reliable transportation.
1mo
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Full-Time Cook
Springfield, Missouri, United States
OnsiteFull Time
Preparing menu items to recipe, ensuring food quality and sanitation, operating POS, restocking station, following safety and training requirements, and performing constant standing and moving.
POS, Ecosure
1mo
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Cook
Springfield, Missouri, United States
$14-$16/hr OnsiteFull Time
Prepare and cook menu items following recipes and standards, prep ingredients, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
1mo
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Dietary Cook
Warsaw, Missouri, United States
$16-$18/hr OnsiteFull Time
0+ YOEPrepare and serve meals per menus and dietary guidelines; follow food safety and sanitation; prior dietary cook experience in healthcare preferred; food safety/ServSafe certification preferred.
1mo
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Breakfast Cook
Springfield, Missouri, United States
OnsiteFull Time
Prepare menu items to recipe and presentation standards, maintain clean work area, follow sanitation and safety standards, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
1w
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Cook $16-$22.25 (As Needed)
Springfield, Missouri, United States
$16-$22/hr OnsitePart Time
Prepare menu items to standards, follow food safety protocols, lift up to 50 lbs, work standing for long periods, possess Food Handlers Card and criminal clearance, communicate in English.
1mo
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Server
Ozark, Missouri, United States
OnsitePart Time
Provide courteous, efficient guest service; learn menus; record orders; handle guest check accountability; perform cleaning and light food running duties. High school diploma/GED preferred.
1mo
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Dietary Manager
Springfield, Missouri, United States
OnsiteFull Time
Oversee food production, menu planning, cost control and staff supervision; high school diploma, state food service supervisor course completion, strong communication and emergency response skills; 1 year preferred.
1w
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Cook $16-$22.25 (As Needed)
Springfield, Missouri, United States
$16-$22/hr OnsitePart Time
Prepare menu items to standards, follow health and safety protocols, lift up to 50 lbs, stand for long periods, possess Food Handlers Card, be at least 18 and pass criminal clearance; English proficiency required.
1mo
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Cafe Cook
Springfield, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma, 2+ years cooking experience preferred, ability to prepare and serve menu items, follow food safety, lift up to 25 lbs, stand for long periods, and work in a fast-paced kitchen.
1mo
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Snack Shop Attendant
Springfield, Missouri, United States
OnsitePart Time
0+ YOEHigh school diploma, 0–2 years related experience. Knowledge of food & beverage menu, cash register operation, customer service, ability to lift up to 50 lbs, stand for extended periods, and follow safety/sanitation procedures.
2mo
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Dietary Cook
Nixa, Missouri, United States
$16/hr OnsiteFull Time
Must be at least 18, grade school education, able to follow menus/recipes, attention to food safety, able to lift/carry up to 25 lbs and push/pull up to 50 lbs; prior quantity food production experience preferred.
1mo
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Kitchen Manager
Springfield, Missouri, United States
OnsiteFull Time
2+ YOE2+ years kitchen operations experience in high-volume full-service restaurants, leadership and scheduling skills, proficiency in Microsoft Word/Excel, menu planning, inventory control, sanitation, and ability to lift 40–50 lbs. Associate degree in Culinary Arts preferred.
Microsoft Office, Microsoft Word, Microsoft Excel