Prepare nutritious meals per menus and dietary needs, follow food safety and sanitation, maintain kitchen cleanliness, assist with menu planning and inventory, pass background checks; previous healthcare/senior-living cooking experience preferred.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
5+ YOE3+ MgmtRestaurant Chef with 5+ years in upscale hotel/restaurant, supervisory experience, culinary skills, sanitation standards, menu development.