32 menu jobs at 19 companies in Branson, MO
3mo
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To Go Specialist
Springfield, Missouri, United States
OnsiteFull Time
Customer service focus with ability to handle takeout orders, provide menu knowledge, and ensure on-time, accurate orders.
2mo
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JCCC Firehouse Subs Staff Member
Overland Park, Kansas, United States
$9-$11/hr OnsiteFull Time
Fast-paced work, strong menu knowledge, guest order prep, effective communication, team player, lift up to 50 lbs.
1mo
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Team Member
Republic, Missouri, United States
$15/hr OnsiteFull Time, Part Time
Provide customer service, prepare and serve menu items, maintain cleanliness, follow health and safety rules, and handle cash/card transactions.
1mo
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Cook
Branson, Missouri, United States
OnsitePart Time
Prepare menu items to recipe, ensure quality and sanitation, ring orders through POS, restock workstation, and maintain a clean and safe kitchen environment.
POS system
6d
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Line Cook
Branson, Missouri, United States
OnsiteFull Time
Cook and present menu items to recipe and time standards, follow food safety, communicate with kitchen staff, and perform side duties in a high-volume kitchen.
3mo
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Crew Member
Springfield, Missouri, United States
$14-$18/hr OnsiteFull Time, Part Time
Customer service, order taking, knowledge of menu, able to work flexible hours, 16+ years old, authorized to work in the United States, reliable transportation.
1w
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Kitchen Prep
Branson, Missouri, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items, follow recipes and sanitation, maintain workstation, lift up to 50 lbs, stand for full shifts; 0–2 years related experience.
5d
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Dietary Director
Gainesville, Missouri, United States
OnsiteFull Time
Community Care Centers: Providing long-term nursing, assisted living, and memory care services.
3+ YOE3+ years menu planning and food service management experience in assisted living/elder care; knowledge of diet therapy, food safety, sanitation, leadership and budgeting.
1mo
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Line Cook
Branson, Missouri, United States
$18-$20/hr OnsiteFull Time
Prepare menu items to order, follow recipes and plating standards, maintain food safety and sanitation, work in a fast-paced team environment, and pass a criminal background check.
1mo
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Cook
Springfield, Missouri, United States
$14-$16/hr OnsiteFull Time
Prepare and cook menu items following recipes and standards, prep ingredients, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
2mo
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Server
Branson, Missouri, United States
OnsiteFull Time, Part Time
Provide customer-focused service in a fast-paced restaurant, stand for long periods, learn menus and cocktails, operate POS (Toast POS helpful), work nights/weekends/holidays.
Toast POS
3w
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Food & Beverage Director
Shell Knob, Missouri, United States
$70k-$80k/yr OnsiteFull Time
Proven executive chef experience, menu development, wine knowledge, culinary leadership, MS Office and POS familiarity, health & safety credentials (Serve Safe/OSHA), and driver's license.
Microsoft Office, Agilysys POS, POS
6d
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Cook
Mansfield, Missouri, United States
OnsiteFull Time
Prepare meals per menu and special diets, maintain sanitation and food safety, lift up to 25–50 lbs, high school diploma/GED, age 18+, English proficiency.
1mo
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Breakfast Cook
Springfield, Missouri, United States
OnsiteFull Time
Prepare menu items to recipe and presentation standards, maintain clean work area, follow sanitation and safety standards, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
1w
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Cook $16-$22.25 (As Needed)
Springfield, Missouri, United States
$16-$22/hr OnsitePart Time
Prepare menu items to standards, follow food safety protocols, lift up to 50 lbs, work standing for long periods, possess Food Handlers Card and criminal clearance, communicate in English.
1w
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Line Cook
Branson, Missouri, United States
OnsiteFull Time
Prepare and plate menu items to company recipes, maintain clean and stocked kitchen, follow food safety and handling rules; must be 18+, able to lift up to 50 lbs, work in hot environments.
4w
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Seasonal Full-Time Food & Beverage Cashier
Branson, Missouri, United States
OnsiteFull Time, Seasonal
High school diploma/GED required; cash-handling and cash register experience preferred; ServSafe preferred; strong guest service, verbal communication, and menu knowledge; ability to work in high-volume environment.
1mo
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Dietary Manager
Springfield, Missouri, United States
OnsiteFull Time
Oversee food production, menu planning, cost control and staff supervision; high school diploma, state food service supervisor course completion, strong communication and emergency response skills; 1 year preferred.
1w
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Cook $16-$22.25 (As Needed)
Springfield, Missouri, United States
$16-$22/hr OnsitePart Time
Prepare menu items to standards, follow health and safety protocols, lift up to 50 lbs, stand for long periods, possess Food Handlers Card, be at least 18 and pass criminal clearance; English proficiency required.
2mo
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Dietary Cook
Nixa, Missouri, United States
$16/hr OnsiteFull Time
Must be at least 18, grade school education, able to follow menus/recipes, attention to food safety, able to lift/carry up to 25 lbs and push/pull up to 50 lbs; prior quantity food production experience preferred.