Hamra Enterprises: Operates restaurant franchises including Wendy's, Panera, and Noodles &.
Customer service, order taking, knowledge of menu, able to work flexible hours, 16+ years old, authorized to work in the United States, reliable transportation.
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
Preparing menu items to recipe, ensuring food quality and sanitation, operating POS, restocking station, following safety and training requirements, and performing constant standing and moving.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Experienced cook able to prepare menu items from recipes, maintain sanitation, lift 30 lbs, stand entire shifts, communicate in English, and follow resort policies.
Prepare and cook menu items following recipes and standards, prep ingredients, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare menu items to quality standards, follow recipes and portion control, maintain sanitation, and perform station setup and prep; 1 year restaurant food-prep experience preferred.
Rocky Ridge Manor: Provides skilled nursing and long-term care for senior residents.
Prepare meals per menu and special diets, maintain sanitation and food safety, lift up to 25–50 lbs, high school diploma/GED, age 18+, English proficiency.
Jimmy's Egg: Restaurant chain serving fresh breakfast and lunch daily.
Prepare menu items to recipe and presentation standards, maintain clean work area, follow sanitation and safety standards, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
Arrow Senior Living: Operates senior living communities offering independent and assisted living care.
Prepare menu items to standards, follow food safety protocols, lift up to 50 lbs, work standing for long periods, possess Food Handlers Card and criminal clearance, communicate in English.
Spring Valley Health & Rehabilitation Center: Skilled nursing facility providing medical and rehabilitative care for seniors.
Oversee food production, menu planning, cost control and staff supervision; high school diploma, state food service supervisor course completion, strong communication and emergency response skills; 1 year preferred.
Arrow Senior Living: Arrow Senior Living manages and operates senior housing communities.
Prepare menu items to standards, follow health and safety protocols, lift up to 50 lbs, stand for long periods, possess Food Handlers Card, be at least 18 and pass criminal clearance; English proficiency required.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Must be at least 18, grade school education, able to follow menus/recipes, attention to food safety, able to lift/carry up to 25 lbs and push/pull up to 50 lbs; prior quantity food production experience preferred.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
2+ YOE2+ years kitchen operations experience in high-volume full-service restaurants, leadership and scheduling skills, proficiency in Microsoft Word/Excel, menu planning, inventory control, sanitation, and ability to lift 40–50 lbs. Associate degree in Culinary Arts preferred.