Prepare and present menu items according to recipes and standards while maintaining safety and sanitation; flexible scheduling and ability to work in a kitchen environment.
Priority Management Group: Provider of residential assisted living and senior care services.
Preparing and serving meals per menus and recipes, following safe food handling and sanitation, operating kitchen equipment, and ensuring nutrition and quality for residents.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior inventory and ordering experience, customer service, food safety and sanitation, cash handling, training and supervising foodservice staff, menu planning, and recordkeeping.
Bottom Line Restaurants: Operator of IHOP franchise restaurants in Texas and Oklahoma.
Perform dishwashing and kitchen cleaning, maintain table and menu presentation, follow sanitation and safety policies, support wait staff, and close dining facility.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preparing menu-based food, maintaining sanitation and kitchen safety, recording meal transactions, and following written and verbal instructions; Food Service Certificate as needed.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide friendly guest service, process payments accurately, know menu and buffet items, maintain cleanliness, follow health rules, and balance cash drawer.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Deliver friendly, well-paced service, demonstrate strong menu knowledge, accurately deliver orders, and work cooperatively with team members in a fast-paced restaurant.
Cleburne Independent School District: Operates public K-12 schools and provides educational services.
Prepare and serve food per menus and schedules, follow sanitation and safety procedures, operate kitchen equipment, perform basic math, handle cashier and recordkeeping tasks.
Mason, Harrison, Ratliff (MHR): Operates a large network of Sonic Drive-In restaurant franchises.
Prepare and package menu items, follow safety and sanitation standards, multitask in a fast-paced environment, communicate effectively, and work flexible hours including nights, weekends, and holidays.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
Prepare and fry chicken and other menu items, assist with prep, maintain kitchen cleanliness, lift 55 lbs, communicate with front-of-house, work flexible schedule; must be 16+.