3mo
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To Go Specialist
Roanoke, Virginia, United States
OnsiteAll Commitments Available
Guest service, order accuracy, knowledge of menu, ability to work in fast-paced setting.
POS systems
2mo
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Cashier / Host / Attendant
Shelby, North Carolina, United States
OnsiteFull Time
Greet guests, handle payments, assist customers, process to-go orders, maintain cleanliness, and know menu prices.
POS system, cash register
3w
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Restaurant Server
Roanoke, Virginia, United States
OnsiteFull Time, Part Time
Knowledge of menu and beverages, clear communication, cash and payment handling, table management, guest service and recommendation skills.
3w
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Server
Roanoke, Virginia, United States
OnsiteFull Time
Knowledge of menu and beverage items, clear communication, cash and payment handling, table/service management, and guest-focused recommendations.
2mo
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Outlet Cook 1
Hot Springs, Virginia, United States
OnsiteFull Time
Prepare menu items to company specifications, maintain sanitation and safety, operate culinary equipment, and follow storage and portioning procedures.
robot coupe, mechanical chopper, food slicing machine, oven, grill, microwave
2mo
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Cook | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$18-$20/hr OnsitePart Time
Part-time cook with experience in fast-paced kitchen; prepares menu items, maintains sanitation, portion control, and uses cooking equipment.
Grill, Deep Fryer, Oven
2mo
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Cook
Blacksburg, Virginia, United States
$16-$17/hr OnsiteFull Time
Prepare and cook menu items, follow health/sanitation rules, check food quality, complete opening/closing duties, and work efficiently as part of a kitchen team.
1w
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Cook
Roanoke, Virginia, United States
$15-$16/hr OnsiteFull Time
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
1mo
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Chef de Cuisine - Dietrick
Blacksburg, Virginia, United States
$47k-$57k/yr OnsiteFull Time
Culinary degree (AOS) or equivalent experience, commercial kitchen and menu planning knowledge, high-volume food service supervision and management, recipe development, safety and sanitation standards.
Microsoft Windows, Microsoft Office, Microsoft Outlook
2mo
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Rotational Food Runner
White Sulphur Springs, West Virginia, United States
$7/hr OnsiteSeasonal
High school diploma or GED preferred; prior busboy/food runner experience; POS experience; strong communication and service skills; ability to pass menu and service tests.
Point of Sale Terminal
5d
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Director of Culinary Services
Bedford, Virginia, United States
$50k/yr OnsiteFull Time
Oversee kitchen operations, ensure food quality and safety, follow menus and dietician guidelines, coordinate staff training, and maintain budgets; high school/GED or equivalent experience required.
1w
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Server - Tanglewood Chili's
Cave Spring, Virginia, United States
OnsiteFull Time, Part Time
Provide hospitable guest service, learn menu offerings, perform opening/closing duties, work weekends/holidays, meet minimum age 18, and thrive in a fast-paced environment.
1d
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Cook II
Salem, Virginia, United States
$17-$24/hr OnsiteFull Time
Prepare and cook large-quantity food following menus, recipes and HACCP/food safety procedures; 2+ years cooking or healthcare foodservice experience preferred; high school preferred.
3w
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Denny's Server
Roanoke, Virginia, United States
OnsitePart Time
Provide attentive table service, take and relay orders, process payments, upsell menu items, multitask in a fast-paced environment; must be 18+; customer service or server experience preferred.
1mo
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Cook
Roanoke or Salem
$15-$19/hr OnsiteFull Time, Part Time
Prepare, portion, and serve food per standardized recipes and menus; use cutting tools, cookware, and bakeware; adhere to sanitation and food safety standards; maintain a clean kitchen and prepare meals on schedule.
1mo
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Cook Evening
Salem, Virginia, United States
OnsiteFull Time
1+ YOE1+ year food preparation experience in healthcare, institutional, or restaurant setting; ability to prepare food safely and sanitary according to standardized recipes and menus; good verbal and written communication and leadership skills.
1w
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Substitute Cook
Monroe County, West Virginia, United States
$133/day OnsiteTemporary
High school diploma/GED, pass state and county cook test and maintain food handler card, able to interpret menus/recipes, prepare and serve meals, willing to work at any county school.
1w
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Cook
Salem, Virginia, United States
$15-$21/hr OnsiteFull Time, Part Time
Prepare menu items to company standards, lift up to 50 lbs, stand for long periods, obtain local Food Handler certification, some high school and operations experience preferred, effective verbal communication.
5d
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Director of Culinary Services
Bedford, Virginia, United States
$50k/yr OnsiteFull Time
1+ YOEHigh school diploma or GED or 1-2 years related experience; responsible for kitchen operations, budget monitoring, staff training, menu adherence, and compliance with sanitation and HIPAA policies; able to lift up to 50 pounds.
1mo
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Denny's Server
Roanoke, Virginia, United States
OnsitePart Time
Provide attentive guest service, take and relay orders, upsell menu items, process payments, and maintain the dining room. Prior server/customer-service experience preferred; must be 18+, flexible nights/weekends/holidays, basic math and cash-handling skills.