LTC Accounting Group: Manages and operates a network of skilled nursing facilities.
High School diploma; functional literacy in English; ability to lift/carry equipment and food; read and use menus/recipes; communication and interpersonal skills; adequate vision for reading menus and directions.
The Saxton Group: Multi-unit restaurant franchisee operating McAlister's Deli locations.
Greeting and interacting with guests, selling/serving/preparing menu items, and preparing the restaurant environment; entry-level hourly role with flexible scheduling.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe standards, maintaining a clean and safe line, handling moderate to heavy lifting, and following health and sanitation guidelines.
GRAND Mental Health: Providing community-based mental health and substance abuse services.
2+ YOEHigh school diploma and 2 years' experience; purchasing, Microsoft Office/Excel, food service/menu knowledge, strong communication and organizational skills, problem solving.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Preparing and cooking menu items, maintaining sanitation, setting up equipment, verifying stock, standing up to 8 hours per shift, and lifting/moving up to 50 pounds.
Primrose Retirement Communities: Operates senior living communities providing independent and assisted living.
3+ YOE3+ years food service experience; menu development, budgeting, high-volume/catering, staff hiring/training, Sanitation (ServSafe) certification or ability to obtain, strong leadership and organizational skills.
Great Plains Care Center: Provides skilled nursing and rehabilitation services for seniors.
Functional English literacy, physical ability to lift and stand for long periods, ability to read and follow menus/recipes, quantity food prep experience preferred, effective communication and adequate vision.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly from-scratch menus, manage kitchen staff, enforce sanitation and food-safety standards, and maintain high-quality meal production; preferred 3+ years high-volume culinary experience and ability to pass a background check.