LTC Accounting Group: Manages and operates a network of skilled nursing facilities.
High School diploma; functional literacy in English; ability to lift/carry equipment and food; read and use menus/recipes; communication and interpersonal skills; adequate vision for reading menus and directions.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Greeting guests promptly, taking orders, operating a point-of-sale system, handling cash and card payments, following cash-handling SOPs, and recommending menu items; strong customer service and menu knowledge.
Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Preparing grill/oven menu items, ensuring correct temperatures and quality, portion control, teamwork, and maintaining safety and sanitation standards.
Jay Public Schools: Provides public K-12 education to the Jay community.
Ordering, preparing, serving, and documenting meals and snacks; following menus; inventory control; maintaining kitchen cleanliness and food safety compliance.