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465 menu jobs at 173 companies in Euless, TX

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Director, Menu Architecture & Pricing Strategy
Dallas, Texas, United States
OnsiteFull Time
Wingstop
WingstopNASDAQ: WING: A fast-casual restaurant chain specializing in chicken wings.
8+ YOE8+ years in pricing or menu management for a hospitality brand; bachelor\u0002s degree required (graduate degree preferred); strong commercial acumen, stakeholder presentation skills, and proficiency with AI tools, Excel, and PowerPoint.
Chat GPT, Claude, Microsoft Excel, Microsoft PowerPoint, RMS
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1mo
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Cocktail Server, City Hall Bistro
Dallas, Texas, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Knowledge of beverage menus, excellent customer service, ability to build guest rapport, and suggest menu items; able to work in a fast-paced environment.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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2mo
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Bartender
Irving, Texas, United States
OnsiteFull Time
Yard House
Yard HouseNYSE: DRI: Casual dining restaurant chain featuring craft beer and food.
Bartending experience; knowledge of beverage menu; customer-focused service.
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1mo
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Child Care Center Cook, Everbrook Academy of Murphy
Murphy, Texas, United States
OnsiteFull Time
Learning Care Group
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Prepare nutritious meals/snacks per school menu and USDA/licensing rules, maintain food inventory, adapt to menu changes, assist classrooms as needed; childcare cooking experience preferred and flexible hours required.
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2mo
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Server
Dallas, Texas, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Seasoned dining server with guest service focus and ability to upsell menu items.
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3mo
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Team Member
Cleburne, Texas, United States
$9-$16/hr OnsiteFull Time
The Saxton Group
The Saxton Group: Leading restaurant franchise focused on guest hospitality and growth.
Greet guests, serve and prepare menu items, maintain a welcoming restaurant environment.
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3mo
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Cook
Forest Hill, Texas, United States
OnsiteFull Time
Wingstop
WingstopNASDAQ: WING: Operates and franchises quick-service chicken wing restaurants.
Restaurant cook responsible for preparing quality Wingstop menu items per standards.
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2mo
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Host/Hostess
Dallas, Texas, United States
$12-$15/hr OnsiteFull Time
The Woolworth
The Woolworth: Upscale downtown Dallas restaurant serving cocktails and modern cuisine.
Customer service oriented hostess with friendly approach; knowledge of menu; welcoming presence.
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2mo
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Host/Hostess (44438)
Plano, Texas, United States
OnsiteFull Time, Part Time
M Crowd Restaurant Group
M Crowd Restaurant Group: Operates a collection of boutique restaurants and catering services.
Greet guests, seat guests, manage waitlists, provide menus, and uphold hospitality standards.
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2mo
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To Go Specialist
Mansfield, Texas, United States
OnsiteAll Commitments Available
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Hospitality role requiring customer service, multitasking, and knowledge of menu; availability for varied shifts.
POS system, Cash register
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3d
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Restaurant Team Member
Fort Worth, Texas, United States
OnsitePart Time, Full Time
The Saxton Group
The Saxton Group: Multi-unit restaurant franchisee operating McAlister's Deli locations.
Greet and interact with guests, sell/serve/prepare menu items, and prepare the restaurant to be welcoming.
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2mo
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Cajero
Dallas, Texas, United States
$13/hr OnsiteFull Time
Pollo Campero
Pollo Campero: Fast-food chain serving Latin-style fried and grilled chicken.
0+ YOEGreet guests, know menu items, handle orders, process payments, and work in a busy restaurant.
POS System, Cash Register
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2mo
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Host
Fort Worth, Texas, United States
$11-$12/hr OnsitePart Time
Spring Creek Barbeque
Spring Creek Barbeque: Operates a chain of Texas-style barbeque restaurants.
Greet and seat guests, manage seating flow, answer menu questions, and handle To-Go orders.
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1mo
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Cook
Fort Worth, Texas, United States
$7-$30/hr OnsitePart Time, Full Time
Pappas Restaurants
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be 18+; trained to follow recipes and procedures to prepare menu items and provide service to guests.
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1mo
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
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2mo
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Server
Fort Worth, Texas, United States
OnsiteMultiple Commitments Available
LongHorn Steakhouse
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Provide friendly, accurate service; knowledge of menu; teamwork; flexible schedule; tips-based pay.
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2w
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Cook (Tequila Social)
Dallas, Texas, United States
OnsitePart Time
Harwood Hospitality Group
Harwood Hospitality Group: Operates upscale restaurants and luxury hotels in Dallas.
Preparing menu items, following cooking instructions, maintaining quality and timely delivery for an excellent guest experience.
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3mo
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True Texas BBQ Restaurant Manager (DFW)
Allen or Hudson Oaks or Fort Worth or Prosper or Rockwall or Euless
OnsiteFull Time
H-E-B
H-E-B: Operates a major supermarket chain in Texas and Mexi
1+ YOELead and supervise kitchen and staff; manage menu, operations, and guest service; ensure food safety and quality.
XPTR, DSD, IMS, CICS2, POS, Excel, VTA
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3mo
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Cajero
Irving, Texas, United States
$13-$14/hr OnsiteFull Time
Pollo Campero
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Full-time cashier with ability to greet guests, knowledge of menu, process transactions, and ensure accurate orders.
Point of Sale
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