2mo
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Food and Beverage
Dunnellon, Florida, United States
OnsiteFull Time
High school diploma preferred; general kitchen and customer service duties; ability to follow menus and recipes; English proficiency.
2mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ MgmtLead kitchen operations, menu development, staff supervision, and ensure food safety standards for a senior living dining program.
2mo
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Cashier / Host / Attendant
Ocala, Florida, United States
OnsitePart Time, Full Time
Part-time cashier/host role requiring friendly customer service, basic payment handling, menu knowledge, cleanliness, and team participation.
POS
2mo
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To Go Specialist
Lake City, Florida, United States
OnsiteAll Commitments Available
Customer service oriented, able to assist guests with to-go orders, flexible schedules, knowledge of menu, accurate order fulfillment and timely pickup.
2mo
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Server
Orange Park, Florida, United States
OnsiteFull Time, Part Time
Server with guest-focused service, knowledge of menu items, and ability to work in a team. Compensation includes location-based pay plus tips.
3w
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COOK
Gainesville, Florida, United States
OnsiteFull Time
Prepare menu items to recipe, maintain clean sanitary station, follow portioning and FIFO inventory rotation, restock supplies, and meet productivity goals.
1w
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
1w
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FB General Manager
Ocala, Florida, United States
OnsiteFull Time
Proven restaurant leadership with responsibility for guest experience, financial oversight, staff scheduling and development, inventory and payroll management, event planning, and menu/beverage direction.
2w
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SR. EXECUTIVE CHEF (1550905)
Gainesville, Florida, United States
$115k-$125k/yr OnsiteFull Time
3+ YOE3+ years executive chef or senior culinary leadership; culinary degree preferred; ServSafe preferred; strong leadership, menu development, catering, financial and food safety experience.
4w
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Kitchen Prep
Lake City, Florida, United States
$14-$18/hr OnsiteFull Time
0+ YOEFollow recipes and food-safety procedures; prepare menu items; stand entire shift and lift up to 50 lbs; 0-2 years restaurant experience; attention to detail and multitasking.
2w
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Cook Seagrass VIllage of Fleming Island
Fleming Island, Florida, United States
OnsiteFull Time
1+ YOEPrepare and cook menu items, oversee food service staff, follow sanitation and safety procedures, lift/move up to 50 lbs; HS/GED or 1–2 years related experience.
1mo
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Food Service Aide - Full-time
Gainesville, Florida, United States
$16-$20/hr OnsiteFull Time
1+ YOEMust be 18+, hold a Food Handlers Card; ability to prepare food, operate kitchen equipment, follow HACCP and sanitation/food-safety procedures, assist patients with menu selections, and perform cleaning/stocking duties.
HACCP
4w
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Kitchen Prep
Ocala, Florida, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items following recipes, maintain food safety and sanitation, unpack and organize goods, maintain clean workstation, lift up to 50 lbs, stand for entire shifts; 0-2 years related experience.
4w
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Kitchen Prep
Ocala, Florida, United States
$14-$18/hr OnsiteFull Time
0+ YOEPreparing menu items per recipes, following food handling and sanitation procedures, maintaining clean workstations, standing for long periods, lifting up to 50 lbs; 0–2 years restaurant experience, detail oriented and able to multitask.