3w
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Full Stack Technical Lead Menu Platform
Miami, Florida, United States
$138k-$173k/yr OnsiteFull Time
6+ YOE6+ years software engineering experience with technical leadership; deep JavaScript/TypeScript, Node.js, React experience; backend and service-architecture knowledge; CI/CD and cloud (AWS/Azure); experience modernizing mature apps and using AI tools.
JavaScript, TypeScript, Node.js, React, React Native, NestJS, AWS, Azure, Claude, C#, SQL Server, CI/CD
3mo
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Twin Peaks Girl- Host
Fort Myers, Florida, United States
OnsitePart Time
Customer service oriented, able to interact with guests, sell menu items, read and understand the menu, English proficiency.
Point of Sale system, Menu reading, Ticketing
2w
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Server
Vero Beach, Florida, United States
OnsiteFull Time
Knowledge of menu items, strong customer service and communication, cash handling and payment processing, ability to manage table section and recommend menu items.
2mo
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Prep Cook
Miami, Florida, United States
OnsiteFull Time
1+ YOEPrepare food for patient and cafeteria menus; assist with special function menus. High School Grad/GED preferred; 1-3 years experience preferred.
2mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
Experience in kitchen supervision, menu development, and adherence to food safety standards.
2mo
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Server
Sunrise, Florida, United States
OnsiteAll Commitments Available
Guest service, menu knowledge, accurate order taking, teamwork, flexible schedules.
2mo
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Server
Orlando, Florida, United States
OnsiteFull Time
Server with guest-focused service, order accuracy, and knowledge of menu offerings required.
2mo
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Line Cook
Homestead, Florida, United States
OnsiteFull Time
1+ YOEPrepare and cook menu items; maintain cleanliness; follow health and safety standards.
2mo
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Server
Miami Beach, Florida, United States
OnsiteFull Time
Casual dining server with excellent communication, menu knowledge, multitasking, and flexible shifts.
2mo
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Server
West Palm Beach, Florida, United States
OnsiteAll Commitments Available
Customer service oriented; ability to deliver attentive service and knowledge of menu items.
2mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
3mo
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Cook
Clermont, Florida, United States
OnsiteFull Time
Cook role preparing therapeutic diets, following menus, portion control, and food safety.
3mo
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Bartender
Tampa, Florida, United States
OnsiteFull Time, Part Time
Bartending experience; strong customer service; cash handling; knowledge of beverage menu and cocktails.
2mo
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SUBWAY - SANDWICH ARTIST (STORE #7773)
Alt Springs, Florida, United States
OnsitePart Time
Part-time role requiring excellent customer service, ability to read menu, and teamwork.
3mo
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Prep Cook Steakhouse
Tampa, Florida, United States
OnsitePart Time, Full Time
Garde Manger cook; prep and plate menu items; experience preferred but training provided.
2mo
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Executive Chef 2
Miami, Florida, United States
$65k-$84k/yr OnsiteFull Time
2+ YOEHealthcare kitchen leadership, menu development, cost control, team management, strong communication.
Sodexo Food Management System (FMS)
1w
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Culinary Aide
Sarasota, Florida, United States
$16/hr OnsiteFull Time
Ability to read menus/instructions, follow verbal English instructions, and document tasks accurately.
UKG wallet, OnShift
3mo
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Server
Brandon, Florida, United States
OnsiteFull Time, Part Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Guest service, menu guidance, alcohol awareness, POS order entry, teamwork, proactive restocking
POS
3mo
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Kitchen Supervisor (FL, West Palm Beach)
West Palm Beach, Florida, United States
OnsiteFull Time
Supervise kitchen staff, manage inventory and safety, schedule shifts, and assist with menu planning and ordering.
kitchen equipment, Sysco ordering system
1mo
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Sushi Cook
Sunny Isles Beach, Florida, United States
OnsiteFull Time, Part Time
Prepare sushi and other menu items; maintain cleanliness and sanitation; ensure quality and timely service.
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