53 menu jobs at 32 companies in Gravette, AR
3mo
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Server
Rogers, Arkansas, United States
OnsitePart Time, Full Time
Hospitality experience; strong customer service; menu knowledge; teamwork; able to deliver accurate orders.
POS system, Cash register
13h
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To Go - Pryor Chili's
Pryor, Oklahoma, United States
OnsiteFull Time, Part Time
Knowledge of menu, ability to operate POS, answer phones, enter orders, dependable, multitasking and guest-focused.
POS
3w
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Server
Rogers, Arkansas, United States
OnsiteFull Time
Knowledge of menu, strong communication, cash handling, order processing, table management, guest service and recommendation skills.
2mo
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Cashier/Host/Attendant
Fayetteville, Arkansas, United States
OnsiteFull Time, Part Time
Customer-focused, friendly, accurate payments, strong guest service, basic menu knowledge, hygiene compliance, ability to multitask.
4d
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Food Station Attendant
Miami, Oklahoma, United States
$10-$16/hr OnsitePart Time
0+ YOE0–1 year related experience, team-oriented, reliable, able to follow menus and diet orders, punctual and adaptable.
3mo
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Executive Chef - Shangri-La Resort + Golf Club
Monkey Island, Oklahoma, United States
$60k-$70k/yr OnsiteFull Time
10+ YOE10-12 years of executive chef experience; luxury resort kitchen leadership; cost control; menu development; background check.
1mo
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Jay Head Start Cook 26/27 school yr
Jay, Oklahoma, United States
$13/hr OnsiteFull Time
Ordering, preparing, serving, and documenting meals and snacks; following menus; inventory control; maintaining kitchen cleanliness and food safety compliance.
2w
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Host
Springdale, Arkansas, United States
OnsiteFull Time
Welcoming and seating guests, providing menu knowledge, communicating guest needs to staff, phone communication, basic app (Waitlist Me) operation.
Waitlist Me
2mo
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JCCC Firehouse Subs Staff Member
Overland Park, Kansas, United States
$9-$11/hr OnsiteFull Time
Fast-paced work, strong menu knowledge, guest order prep, effective communication, team player, lift up to 50 lbs.
1w
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Line Cook
Joplin, Missouri, United States
$17/hr OnsiteFull Time, Part Time
Prepare and cook menu items to company standards, maintain sanitary work station, stock and rotate food, and follow safety and appearance policies.
1w
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Cook/Kitchen Staff
Grove, Oklahoma, United States
OnsiteFull Time
Prepare food per menus and special diets, follow sanitation and safety procedures, assist with inventory and foodservice administration; supervisory foodservice experience preferred.
2mo
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Cook
Joplin, Missouri, United States
OnsitePart Time
Prepare and assemble menu items, maintain station and quality, follow recipes, operate equipment, lift up to 50 pounds, stand for long periods.
Knives, Slicing equipment, Cooking equipment
2w
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Dietary Cook
Quapaw, Oklahoma, United States
$14-$15/hr OnsiteFull Time
Prepare large-quantity resident meals per menus and diet specifications, follow sanitation and portion control, and perform physical tasks in a nursing facility.
1mo
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Line Cook
Bentonville, Arkansas, United States
$12-$14/hr OnsiteFull Time, Part Time
Prepare menu items, operate kitchen equipment, follow food safety and FIFO, reliable transportation, teamwork and communication; prior cook experience preferred but not required.
6d
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Line Cook Yokozuna Bentonville
Bentonville, Arkansas, United States
OnsitePart Time
Prepare a variety of menu items using grills and ovens, ensure correct temperatures and quality, work with kitchen staff, maintain safety and sanitation, and control portions.
6d
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Dietary Cook
Baxter Springs, Kansas, United States
$15/hr OnsiteFull Time
Prepare quantity meals per dietician-approved menus, follow food safety and sanitation, lift up to 50 lbs., and work in a skilled nursing kitchen.
1mo
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Dietary Director
Seneca, Missouri, United States
OnsiteFull Time
Community Care Centers: Providing long-term nursing, assisted living, and memory care services.
3+ YOE3+ years menu planning and food service management experience in assisted living, knowledge of diet therapy, food safety, and sanitation; leadership and financial management skills.
5d
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Assistant General Manager
Bentonville, Arkansas, United States
OnsiteFull Time
5+ YOE5+ years restaurant management experience, proven team leadership, knowledge of food & beverage operations, inventory and cost control, menu development, and strong communication skills.
1mo
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Cook
Springdale, Arkansas, United States
OnsitePart Time
No prior restaurant experience required; will train. Prepare ingredients, cook and plate menu items, work in fast-paced team environment, multitasking and guest service skills.
6d
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Line Cook Yokozuna Bentonville
Bentonville, Arkansas, United States
OnsitePart Time
Prepare a variety of menu items using grills and ovens, ensure correct temperatures and quality, follow safety and sanitation standards, portion control, and work with kitchen staff.