HonorHealth: A non-profit healthcare network providing comprehensive medical services in Arizona.
Maintain electronic patient nutrition records, process diet orders, correct menus for therapeutic diets, perform patient menu interviews, and coordinate between kitchen and clinical staff. Food handler card required; associates preferred.
Food Service system applications software, Diet Office
JayToo Enterprises: A franchise operator of quick-service restaurants offering frozen custard and steakburgers with a focus on hospitality and crew development.
Provide guest service, prepare and cook menu items, maintain quality, be dependable, attention to detail; must be 16+.
Rawhide Western Town: An 1880s-style western town featuring entertainment and event venues.
Supervising food & beverage staff for events, coordinating menus and logistics, managing vendors and inventory, ensuring safety/compliance, and monitoring financials.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Preparing and cooking menu items to recipe standards, following sanitation and safety procedures, plating to company specifications, and maintaining clean workstations.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with a welcoming demeanor, strong multitasking skills, menu knowledge, and ability to work in a fast-paced restaurant environment.
Savory Fund: Private equity firm specializing in restaurant brand expansion
At least age 16; no previous experience required; able to multitask in a fast-paced environment, learn the menu, and deliver a positive guest experience.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
Bartending role requiring drink preparation, responsible alcohol service, menu knowledge, guest engagement, cleanliness, and ability to lift 20 pounds.