Room Service Attendant, University, 40 hours, Mixed Shift
Worcester, Massachusetts, United States
$18-$33/hrOnsiteFull Time
UMass Memorial Health: Provides integrated medical care and clinical research in Massachusetts.
Delivers and assembles patient meals, completes menu rounds and records menu selections; requires strong communication, English proficiency, multitasking under time constraints; high school preferred.
Salt Hotels: Operates and manages a collection of boutique design-led hotels.
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely meal service, assist residents with menu selections, maintain dining area cleanliness, follow food safety and infection control standards.
Athena Health Care Systems: Operates skilled nursing and rehabilitation facilities in New England.
Bachelor's degree in Dietetics and registration required; nutrition assessments, menu planning, supervisory experience preferred; must read/speak English and perform documentation.
BaneCare: Operates skilled nursing, rehabilitation, and assisted living facilities.
1+ YOECDM and ServSafe required; previous cooking experience; knowledge of food prep, sanitation, inventory and menu creation; supervisory and administrative experience in dietary services.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare and portion menu items, follow standardized recipes, maintain sanitation/food safety, and produce timely meals for residents; weekend availability required.
National Health Care Associates: Provider of post-acute rehabilitation and skilled nursing care.
Assist with meal preparation and service, follow menus and dietary needs, maintain food safety and sanitation; previous dietary experience preferred but training provided.
Hartford HealthCare: Provides medical services through hospitals and clinics.
Responsible for patient menu selection, tray assembly, delivery and pick-up; must read and speak English and operate ADT and other hospital computer systems.
University of Connecticut: Public research university providing higher education and academic programs.
2+ YOEAssociates Culinary Degree or equivalent experience; skilled in high-volume cooking; knowledge of health and safety in food service; menu planning and record keeping; supervisory ability.