17 menu jobs at 12 companies in Huntsville, MO
1w
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Barista
Columbia, Missouri, United States
OnsitePart Time
Deliver friendly customer service and prepare handcrafted coffee and related menu items at a franchise location.
2mo
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Server
Columbia, Unknown, United States
OnsiteAll Commitments Available
Customer-focused restaurant server with ability to greet guests, describe menu, take accurate orders and coordinate with staff.
2mo
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To Go Specialist
Columbia, Missouri, United States
$13-$17/hr OnsitePart Time, Full Time
Provide fast friendly to-go service, know the menu, answer phones, enter orders, and operate a POS system.
POS system
2mo
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Server
Columbia, Missouri, United States
$15-$25/hr OnsitePart Time, Full Time
Provide hospitable service, learn menu, perform opening/closing duties, flexible availability including weekends and holidays.
1w
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Cook
Columbia, Missouri, United States
OnsiteFull Time
Must be at least 21, have a high school diploma or GED, and hold an active Missouri Food Handlers Card. Prepares meals according to menus and USDA guidelines.
2w
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Grill Staff - Dairy Queen Kingdom City
Kingdom City, Missouri, United States
OnsitePart Time
No experience required; on-the-job training provided. Prepare and cook menu items, follow food safety and sanitation standards, maintain a clean kitchen, and deliver friendly guest service.
2mo
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Cook
Columbia, Missouri, United States
OnsiteFull Time, Part Time
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety; weekend availability required. Previous senior-living experience preferred.
3w
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Executive Chef
Columbia, Missouri, United States
$90k-$110k/yr OnsiteFull Time
Proven executive culinary leadership in high-volume or premium venues, menu development and cost control, strong food safety and team management skills; culinary degree or equivalent preferred.
1w
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Dietary Cook
Moberly, Missouri, United States
$15-$16/hr OnsiteFull Time, Part Time
At least 18 years old with grade school education; quantity food production experience preferred. Must follow menus and dietary guidelines, maintain sanitation, and safely operate kitchen equipment.
HIPAA
20h
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Dietary Cook
Troy, Missouri, United States
$16-$16/hr OnsiteFull Time, Part Time
Must be at least 18, with grade school education. Prepares meals, follows dietician-approved menus and dietary guidelines, maintains sanitation, and safely operates kitchen equipment; food production experience preferred.
HIPAA
3w
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Cook II
Moberly or Columbia or Centralia or Macon
$19-$22/hr OnsiteFull Time
3+ YOEPrepare and produce menu items, supervise a kitchen team of 5–15, follow food safety and portion standards, and complete temperature and sanitation records; 3 years professional kitchen experience required.
3d
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Dietary Cook
Ashland, Missouri, United States
$15/hr OnsitePart Time
Requires age 18+, grade school education, ability to follow menus and dietary guidelines, maintain sanitation, operate kitchen equipment, and lift up to 25 pounds; food production experience preferred.
HIPAA
4w
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Dietary Cook
Columbia, Missouri, United States
$16/hr OnsiteFull Time
Prepare resident meals per dietician-approved menus; prior quantity food production experience preferred; must be at least 18 and able to lift up to 25 lb; attention to food safety and cleanliness.
1w
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Host/Cashier
Columbia, Missouri, United States
$15/hr OnsiteFull Time
0+ YOERequires 0–2 years of related experience, excellent guest service, cash and credit transaction skills, POS system proficiency, menu knowledge, organization, multitasking, and ability to lift up to 50 pounds.
POS system
1mo
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Cook - Lenoir Woods, FT Day/Evenings
Columbia, Missouri, United States
$15-$23/hr OnsiteFull Time
Prepare meals per menus/recipes, maintain sanitation and safety, follow infection control, lift/handle equipment and supplies, direct dining staff; 2 years institutional cooking preferred; Hepatitis A vaccine may be required.
2mo
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Dietary Manager ***RCF Immediate Hire***
Edina, Missouri, United States
OnsiteFull Time
Experience in food service and kitchen management, menu planning, meal execution, adherence to food handling regulations, inventory/order management, flexible for varying shifts including weekends and holidays; long-term care or hotel experience preferred.
3w
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Head Chef
Columbia, Missouri, United States
OnsiteFull Time
Create and execute weekly menus, manage kitchen staff, uphold sanitation standards, 3+ years high-volume food production or catering preferred, must obtain manager-level sanitation certification within 30 days, able to lift 50 lbs.