The Goddard School: Provides research-based early childhood education and childcare services.
Experience cooking for 150+ children, menu planning, food prep, kitchen cleaning, inventory management, and ability to work in a preschool environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Extensive menu and beverage knowledge, strong communication, accurate order and payment processing, section management, cash handling, and guest service focus.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Manage restaurant, bar, and catering operations; control costs and inventory; develop menus; train staff; and maintain food safety, quality, and brand standards.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Requires dependable kitchen work, recipe and menu adherence, time management, multitasking, teamwork, adaptability, sanitation practices, and ability to lift, bend, and twist.
Lampstand Nursing and Rehabilitation: Provides skilled nursing and rehabilitation services in Bryan, Texas.
Ability to follow menus and standardized recipes, prepare and serve meals on time, maintain kitchen sanitation, multitask, collaborate with a team, and perform lifting, bending, and twisting.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ years culinary management with menu rollout experience, proven leadership and team development, strong knowledge of restaurant systems, food safety and cost control.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Provide prompt room service order taking and POS entry, promote menu items, handle guest questions and complaints, and follow attendance and service standards.
Invited: Operates a network of private golf and country clubs.
2+ YOESupport kitchen operations, supervise and train kitchen staff, manage food production, maintain sanitation, control food and labor costs, and assist menu development.