Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare and cook menu items to company recipes, follow food safety and sanitation standards, handle equipment, and maintain quality and portion control.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation standards, prepare and portion menu items to specification, assess ingredient freshness, and work collaboratively on a busy kitchen line.
Hand & Stone Massage and Facial Spa - Zionsville: Provides professional massage therapy, facials, and skincare spa services.
Ability to sell memberships, provide excellent guest service, knowledge of service menu, schedule appointments, work Sundays and daytime shifts, and communicate effectively.
Zionsville Community Schools: Provides public K-12 education and student support services.
Prepare and serve menu items, follow HACCP and USDA/Board of Health procedures, operate POS, monitor student behavior, maintain cleanliness and food safety.
Freddy's Frozen Custard & Steakburgers: Operates a fast-casual restaurant chain specializing in steakburgers and custard.
Experienced cook able to prepare, cook, and present menu items; maintain a sanitized, organized kitchen; strong communication and organizational skills; culinary diploma preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Provide high-quality guest service, know menu items, process payments, work weekends/holidays, stand for long periods, strong communication and teamwork.
New Perspective Senior Living: Operates senior living communities providing assisted living and memory care.
Previous dining or hospitality experience preferred; customer service, menu knowledge, safe food handling, and ability to work in a fast-paced environment; POS experience a plus.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Provide friendly customer service, take orders and payments, prepare menu items to standards, maintain clean/sanitary environment, and support team members and shift leaders.
Hendricks Regional Health: Nonprofit community health system providing comprehensive medical care.
Routine record keeping, medication administration, basic medical procedures, communication skills, and ability to interpret menus and food preparation procedures; certified medical assistant preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with supervising kitchen staff, menu development, catering production, cost control, sanitation, and food presentation; ServSafe desirable and Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Customer-focused server with ability to deliver friendly, attentive service and knowledge of menu items. Requires teamwork and ability to handle high-volume, fast-paced dining room.
Food Service Worker - Panera - Purdue Retail Dining - Purdue - Retail Dining (West Lafayette, IN, US, 47906)
West Lafayette, Indiana, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare menu items and baked goods, maintain sanitation and kitchen safety, record transactions and daily reports, follow written/verbal instructions; Food Service Certificate as needed.
LakeHouse Senior Living: Operates independent, assisted living, and memory care communities.
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety; previous senior living experience preferred; must be able to work weekends.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate clearly, prepare menu items in a fast-paced kitchen, lift up to 50 lbs, work in hot/damp conditions, follow cleaning and safety procedures.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Prepare and cook menu items, follow food safety procedures, receive and stock inventory, lift up to 50 lbs, must be 16+ and available for part- or full-time hours.
Trilogy Health Services: Senior living and long-term healthcare community provider.
1+ YOEPrepare scratch-made meals per menus and dietary guidelines; HS/GED preferred; 1–2 years cooking experience preferred; ability to maintain sanitation and use computerized systems.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide exceptional customer service in a fast-paced restaurant, accurately take and input orders, serve food and beverages, upsell menu items, and follow health and safety and alcohol-service policies.