Higher Call Nursing CenterOTC: GBCS: Skilled nursing facility providing long-term care and rehabilitation services.
Prepare large-quantity resident meals per menus and diet specifications, follow sanitation and portion control, and perform physical tasks in a nursing facility.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare dietician-approved meals, follow menus and food-safety guidelines, maintain kitchen cleanliness, and work collaboratively with care teams in a senior living setting.
Community Care Centers: Providing long-term nursing, assisted living, and memory care services.
3+ YOE3+ years menu planning and food service management experience in assisted living, knowledge of diet therapy, food safety, and sanitation; leadership and financial management skills.
Medicalodges: Operates senior living communities and skilled nursing facilities.
Prepare meals and trays per menus, follow food safety and sanitation, record food and equipment temperatures, chart resident intakes, and clean and restock work areas.
Reliant Care Management: Operates and manages skilled nursing and residential care facilities.
0+ YOEPrepare and cook menu items, maintain clean work areas, follow safety and sanitation procedures, communicate with team, and support residents' dietary needs. No prior experience required.
Prepare and produce quality food using standardized recipes, follow therapeutic and regular menus, maintain portion control and food safety; healthcare food service experience preferred.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare dietician-approved meals, follow menus and safety guidelines; previous quantity food production experience preferred; must be 18+, dependable, and able to lift up to 25 lbs.
Prepare and cook menu items to recipes, assist with ingredient prep and inventory, maintain clean safe kitchen, lift up to 50 lbs, stand long periods, basic reading/writing and teamwork skills.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare nutritious, dietician-approved meals, maintain kitchen sanitation and safety, follow recipes/menus, able to lift up to 25 lbs., grade-school education, minimum age 18, prior quantity food production experience preferred.
ASTP: A multi-unit franchisee of Old Chicago Pizza + Taproom.
Perform prep work, set up cook station, prepare menu items to recipe and presentation standards, maintain clean work area; must lift 25–50 lbs, use knives and kitchen equipment, and stand for up to 8 hours.