2mo
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Sous Chef
Lewes, Delaware, United States
OnsiteFull Time
Experience supervising back-of-house staff; cost control and menu costing; planning menus; ordering and records; line work; team leadership.
3w
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Line Cook
Rehoboth Beach, Delaware, United States
OnsiteFull Time
Prepare, portion, and cook menu items to quality specifications; follow food safety, cleanliness, and sanitation standards; work as part of a kitchen team.
1w
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Restaurant Server
Ocean City, Maryland, United States
$4/hr OnsitePart Time
Knowledgeable about menu and beverages, strong communication and cash-handling skills, ability to manage table sections and deliver excellent guest service.
5d
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Kitchen Prep
Salisbury, Maryland, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items, follow recipes and sanitation, unpack and organize goods, and maintain clean workstations. 0-2 years restaurant/back-of-house experience.
1mo
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Banquet Chef
Cambridge, Maryland, United States
$63k-$79k/yr OnsiteFull Time
Lead banquet kitchen operations, supervise staff, ensure food quality/presentation, maintain sanitation, control labor and food costs, assist with menu design and staffing.
3w
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Server - Easton Chili's
Easton, Maryland, United States
OnsiteFull Time, Part Time
Must be 18+, provide hospitable guest service, learn and explain menu, perform opening/closing duties, work weekends/holidays as needed; prior experience is a plus.
3w
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Cook
Dover, Delaware, United States
$15-$22/hr OnsiteFull Time
Prepare menu items in a fast-paced kitchen, communicate with staff, lift up to 50 lbs, work in hot/damp environments, stand for long periods; minimum age 16.
15h
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Server
Dover, Delaware, United States
OnsiteFull Time
Must be at least 18, provide friendly multi-table service, follow Five Steps of Service, multitask, have menu knowledge, and serve safe food in a fast-paced environment.
1mo
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Culinary Patient Ambassador
Dover, Delaware, United States
$16/hr OnsiteFull Time, Part Time
Provide patient meal service, assist with menu selection, prepare cold/hot items, follow diet requirements, pass background/drug screen, communicate in English, and lift up to 50 lbs.
2w
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Director of Culinary Services
Cape May, New Jersey, United States
OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary/hospitality required, 5+ years food service operations management, ServSafe required, supervisory experience, budget and menu planning, POS and Microsoft Office proficiency, valid driver’s license.
Windows, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Internet, POS
3w
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Grill Cook
Dover, Delaware, United States
$17/hr OnsitePart Time, Full Time
Follow recipes and food-safety procedures, prepare high-quality menu items, restock and maintain cook stations, stand/ walk entire shifts, lift up to 50 pounds, maintain constant communication.
3w
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Host
Rehoboth Beach, Delaware, United States
OnsiteFull Time
Provide professional guest service: greet and seat guests, answer phones, know menu/merchandise, set and reset tables, maintain dining-room cleanliness, stand for long periods, lift up to 20 lbs.
1w
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Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.
1mo
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Restaurant Manager - Stowaways at Cape May Ferry
Cape May, New Jersey, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years food service management with direct P&L responsibility; ability to lead large culinary and operations teams; menu development and advanced cocktail knowledge; Microsoft Suite proficiency; flexible hours including evenings, weekends, and holidays.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams
3w
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Server
Rehoboth Beach, Delaware, United States
OnsiteFull Time, Part Time
Must be 18+, able to stand for long periods and lift 20–50 lbs. Customer service skills, knowledge of food/beverage menus, POS operation, evening and weekend availability. ABC (DE) and RAS knowledge; 1–2 years preferred but training provided.
Point of Sale system, online scheduling apps