Food Service Worker - University of Delaware - Perkins
Newark, Delaware, United States
OnsitePart Time
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepare food, maintain sanitation and kitchen safety, record meals and cash receipts, follow menus and schedules, and perform cleaning and basic kitchen duties.
KinderCare Learning CompaniesNYSE: KLC: Provides early childhood education and childcare services across America.
1+ YOEPrepare nutritious meals per menu, follow food-safety and storage procedures, handle food ordering and documentation, and work with children and center staff.
Capano Management: Develops and manages residential, commercial, and hospitality real estate.
Experience as a line cook or in food service; strong knife skills; food safety knowledge; ability to work under pressure; catering or menu planning experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Deliver exceptional customer service using Five Steps of Service, multi-task tableside responsibilities, menu expertise, teamwork; must be at least 18 years old.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Prepare menu items in a fast-paced kitchen, communicate with staff, lift up to 50 lbs, work in hot/damp environments, stand for long periods; minimum age 16.
Acadia HealthcareNasdaq: ACHC: Provider of inpatient and outpatient behavioral health services.
Licensed/registered dietitian with a bachelor's in dietetics/nutrition; experience with eating disorders/substance use preferred; ability to assess nutrition, counsel patients, and review/approve menus; ServSafe where required.
Executive Chef II - Corporate Dining (Newark, DE) (1552842)
Newark, Delaware, United States
$85k-$95k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary/kitchen management with catering experience, hands-on chef skills, food safety knowledge, team leadership, menu planning, and Microsoft Office proficiency; ServSafe highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, email, Internet
HHS: Provides operational support services for hospitals and other facilities.
Provide patient meal service, assist with menu selection, prepare cold/hot items, follow diet requirements, pass background/drug screen, communicate in English, and lift up to 50 lbs.
CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
Follow recipes and food-safety procedures, prepare high-quality menu items, restock and maintain cook stations, stand/ walk entire shifts, lift up to 50 pounds, maintain constant communication.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
Provide professional guest service: greet and seat guests, answer phones, know menu/merchandise, set and reset tables, maintain dining-room cleanliness, stand for long periods, lift up to 20 lbs.
Vantage Point Retirement Living: Develops and manages senior living and retirement communities.
1+ YOEHigh school diploma/GED, 1 year food-prep experience including full-line menu and therapeutic diets; effective communication, customer service, organizational skills, flexible schedule; interest in senior population.
Titan Hospitality Group: Restaurant management group operating upscale dining and event venues.
Provide excellent customer service, follow steps of service and safety/sanitation rules, check IDs for alcohol, complete training, know menu and prep, stand for long periods, lift up to 20 lbs, communicate clearly.
Vantage Point Retirement Living: Operates senior living communities providing assisted living and memory care.
1+ YOEHigh school diploma/GED, 1 year food-prep experience including full-line menu items and therapeutic diets; culinary training preferred; strong communication, customer service, organizational skills, and interest in working with seniors.
Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.