Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Prepare menu items to company specifications, maintain sanitation and safety, operate culinary equipment, and follow storage and portioning procedures.
NRV Health Care: Provides skilled nursing, rehabilitation, and long-term care services.
Experience with food preparation, ability to follow recipes and menus, high school diploma preferred, teamwork, flexibility, detail-oriented, ability to multi-task.
NLP Dominos: Operates a network of Domino's Pizza franchise locations.
Prepare pizzas and other menu items, assist customers with orders and pickups, provide excellent customer service; flexible scheduling for part-time roles.
Little General Store: Operates convenience stores and franchised restaurant locations in Appalachia.
Must be 16+, eligible to work in the U.S., strong time management, attention to detail and guest service skills; able to manage takeout and prepare menu items.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Prepare and cook menu items, follow health/sanitation rules, check food quality, complete opening/closing duties, and work efficiently as part of a kitchen team.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old; delivers friendly customer service, serves safe food, supports teamwork, and demonstrates menu knowledge in a fast-paced environment.
Cirrus MD, Flexible Spending Account, Dependent Care Flexible Spending Account, Bright Horizon, Calm App, Perks at Work
Little General Stores: Operates a chain of convenience stores and fuel stations.
Must be 16+ and eligible to work in the U.S.; ability to produce menu items, manage takeout orders, strong time management, attention to detail, and guest service skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years related restaurant experience, menu and restaurant procedure knowledge, teamwork, dependability, multitasking, organization, and ability to lift up to 50 pounds.
White Sulphur Springs, West Virginia, United States
$7/hrOnsiteSeasonal
The Greenbrier: A historic luxury resort offering lodging, recreation, and dining.
High school diploma or GED preferred; prior busboy/food runner experience; POS experience; strong communication and service skills; ability to pass menu and service tests.
Scholar Hotels: Developing and managing boutique hotels near university campuses.
5+ YOE5+ years culinary experience in 4- or 5-star properties; mastery of cooking techniques, butchery, menu development, high-volume catering, and responsibility for food and labor costs.
Macado's: Regional restaurant chain serving deli sandwiches and American fare.
Prepare food per menu, follow food-handling and allergy protocols, know knife skills, multitask under pressure, read and understand English; ServeSafe training available.
Sharp Holding: Operating and managing IHOP restaurant franchises across multiple states.
Prepare and cook menu items to company standards, maintain sanitation, stand up to 8 hours per shift, lift/move up to 50 pounds, and follow procedures.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Ability to prepare and cook menu items, work in a fast-paced kitchen, follow training and safety procedures, and collaborate with team; no prior restaurant experience required—training provided.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, learn menu offerings, perform opening/closing duties, work weekends/holidays, meet minimum age 18, and thrive in a fast-paced environment.