34 menu jobs at 15 companies in Mattoon, IL
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Menu Management Dietitian
Urbana, Illinois, United States
$59k-$70k/yr OnsiteFull Time
1+ YOECurrent Illinois registered dietitian licensure and CDR registration required; HACCP and Illinois Sanitation preferred; menu development and food safety experience; analytical, communication, and training skills.
menu management system, waste reduction system
3w
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Food Service Worker
Charleston, Illinois, United States
$15/hr OnsitePart Time, Full Time
Prepare and serve menu items, provide customer service, and pass a background check.
1mo
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Culinary Manager
Tuscola, Illinois, United States
$19-$19/hr OnsiteFull Time
ServSafe certification required; dietary management and senior living experience preferred; leadership, communication, inventory, menu planning, and cooking skills.
1mo
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Food Champion
Urbana, Illinois, United States
OnsiteFull Time, Part Time
Provide friendly customer service, take orders/payments, prepare menu items to standards, maintain cleanliness, and communicate with team and shift leaders.
1w
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Cook- 1st shift
Vandalia, Illinois, United States
$16-$17/hr OnsiteFull Time
ServSafe Manager certification and high school/GED required; strong interpersonal skills; ability to prepare diverse menus and follow safety/sanitation protocols.
Paycom
2w
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Cook
Mattoon, Illinois, United States
$17-$26/hr OnsitePart Time
Must obtain Food Handlers certificate within 30 days, follow HACCP and sanitation rules, be 18+, prepare and portion food per standardized recipes and menus.
1w
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Kitchen Staff - IL
Neoga, Illinois, United States
$15-$17/hr OnsiteFull Time
Prepare and serve breakfast/lunch per menu and recipes, follow HACCP and FIFO, operate kitchen equipment with certification, complete production records, and follow safety/timekeeping procedures.
ADP
2w
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Cook
Champaign, Illinois, United States
$17-$19/hr OnsiteMultiple Commitments Available
Prepare and serve meals per menus and dietary orders, maintain kitchen cleanliness, follow food safety and service procedures, and interact with residents; learner mindset and time-management skills required.
1mo
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Line Cook / Prep Cook
Savoy, Illinois, United States
$15-$18/hr OnsiteFull Time, Part Time
Prepare menu items per recipes, complete station prep, maintain product presentation and food safety, perform cleaning tasks, stand for long periods and lift up to 50 lbs.
3w
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Dayshift - Fine Dining Server
Urbana, Illinois, United States
$15-$18/hr OnsiteFull Time
Provide gracious fine-dining service, menu and wine knowledge, POS order-taking, ability to stand for long periods and lift up to 30 lbs; flexible availability including weekends and holidays.
POS
4w
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Cook
Decatur, Illinois, United States
$16-$18/hr OnsiteFull Time
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
2w
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Customer Service Rep(02803) - 1135 W. Wood
Decatur, Illinois, United States
OnsiteFull Time
Provide friendly customer service, take orders, prepare menu items, handle cash/credit transactions, follow food safety, lift up to 25 lb, and work flexible shifts including weekends and holidays.
1mo
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Head Chef
Urbana, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOEClassically trained chef preferred; responsible for menu creation, food preparation, sanitation, staff supervision; must obtain manager-level sanitation certification within 30 days and pass background check; 3+ years preferred.
1mo
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EXECUTIVE CHEF
Urbana or Champaign
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food safety/sanitation, cost and budget management, staff recruiting/training, ServSafe preferred, proficiency with Microsoft Office and computers.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2w
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92G Food Service Specialist
Paris, Illinois, United States
OnsitePart Time
Military enlistment required; must be 17–35, at least high school junior or have diploma/GED, pass physical and moral/citizenship standards; will learn menu planning, food prep, safety, and equipment maintenance through training.
1mo
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part-time Second-Shift Cook, 2-7:30pm - Kraft cafeteria
Champaign, Illinois, United States
$15-$17/hr OnsitePart Time
1+ YOE1-2 years cooking experience preferred. Prepare menu items per recipes, use safe food handling and batch cooking techniques, maintain clean/safe work environment. ServSafe certification preferred; high school diploma preferred.