Home Chef: Delivers pre-portioned ingredients and recipes for home-cooked meals.
2+ YOEBachelor's degree,2+ years experience in product/CPG/innovation,detail-oriented,data-driven,experience in fresh/packaged food preferred,able to taste and critique meals,10-20% travel.
University of Illinois System: Public university system providing academic degrees, research, and healthcare.
1+ YOECurrent Illinois registered dietitian licensure and CDR registration required; HACCP and Illinois Sanitation preferred; menu development and food safety experience; analytical, communication, and training skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
No prior experience required. Responsible for patient menu management, distributing/collecting menus, assisting patients with menu selections, preparing supplements/tube feedings, documentation, and compliance with HIPAA and regulatory standards.