Prepare and present menu items according to recipes and standards while maintaining safety and sanitation; flexible scheduling and ability to work in a kitchen environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior inventory and ordering experience, customer service, food safety and sanitation, cash handling, training and supervising foodservice staff, menu planning, and recordkeeping.
Bottom Line Restaurants: Operator of IHOP franchise restaurants in Texas and Oklahoma.
Perform dishwashing and kitchen cleaning, maintain table and menu presentation, follow sanitation and safety policies, support wait staff, and close dining facility.
Food Service Worker - Select Medical - Temple Food
Temple, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve food, maintain sanitation and kitchen safety, follow menus and meal schedules, complete daily reports, and assist manager with food preparation and records.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
High school diploma/GED, ability to work flexible hours/shifts, effective verbal communication, teamwork, multitasking, familiar with menu and liquor-service regulations.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Deliver friendly, well-paced service, demonstrate strong menu knowledge, accurately deliver orders, and work cooperatively with team members in a fast-paced restaurant.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Prepare meals from standardized recipes, maintain sanitation and quality control, manage ingredients, follow menus, work in a fast-paced kitchen, and perform physical tasks.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years food service management experience; knowledge of POS systems, catering and restaurant management; strong communication, team building, menu implementation, purchasing, scheduling, and bookkeeping skills.
Chick-fil-A: Fast-food restaurant chain specializing in chicken-based menu items.
Preparing fresh menu items, following recipes and portioning, maintaining cleanliness, safe food handling, ability to stand for long periods and lift 25–50 lbs; prior kitchen experience preferred.
Focused Post Acute Care Partners: Provides skilled nursing and long-term rehabilitation services in Texas.
Prepare meals per menu and resident diets, follow sanitation and safety procedures, present Food Safety Manager certification within 30 days, English proficiency, able to lift up to 50 lbs.
Texas Western Hospitality: Manages and operates a portfolio of branded hotels.
Prior server experience and Toast POS experience a plus; must provide friendly customer service, explain menu items, up-sell specials, perform pre/post shift side work, and handle payments.
Priority Management Group: Provider of residential assisted living and senior care services.
Prepare and serve meals per menus and recipes, follow safe food handling and sanitation, monitor food temperatures, and support nutrition care; HS diploma preferred; prior large-scale cooking or long-term care experience preferred.