25 menu jobs at 17 companies in Miami, OK
3mo
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Server
Spring, Texas, United States
OnsiteAll Commitments Available
Experience in guest service preferred; ability to provide friendly, attentive service and knowledge of menu items.
10h
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To Go - Pryor Chili's
Pryor, Oklahoma, United States
OnsiteFull Time, Part Time
Knowledge of menu, ability to operate POS, answer phones, enter orders, dependable, multitasking and guest-focused.
POS
4d
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Food Station Attendant
Miami, Oklahoma, United States
$10-$16/hr OnsitePart Time
0+ YOE0–1 year related experience, team-oriented, reliable, able to follow menus and diet orders, punctual and adaptable.
3mo
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Executive Chef - Shangri-La Resort + Golf Club
Monkey Island, Oklahoma, United States
$60k-$70k/yr OnsiteFull Time
10+ YOE10-12 years of executive chef experience; luxury resort kitchen leadership; cost control; menu development; background check.
1mo
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Jay Head Start Cook 26/27 school yr
Jay, Oklahoma, United States
$13/hr OnsiteFull Time
Ordering, preparing, serving, and documenting meals and snacks; following menus; inventory control; maintaining kitchen cleanliness and food safety compliance.
2mo
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JCCC Firehouse Subs Staff Member
Overland Park, Kansas, United States
$9-$11/hr OnsiteFull Time
Fast-paced work, strong menu knowledge, guest order prep, effective communication, team player, lift up to 50 lbs.
1w
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Line Cook
Joplin, Missouri, United States
$17/hr OnsiteFull Time, Part Time
Prepare and cook menu items to company standards, maintain sanitary work station, stock and rotate food, and follow safety and appearance policies.
2mo
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Cook
Joplin, Missouri, United States
OnsitePart Time
Prepare and assemble menu items, maintain station and quality, follow recipes, operate equipment, lift up to 50 pounds, stand for long periods.
Knives, Slicing equipment, Cooking equipment
3w
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Host
Bella Vista, Arkansas, United States
OnsitePart Time
Guest-focused with strong verbal and phone communication, basic menu knowledge, ability to relay guest needs to staff, and familiarity with Waitlist Me app.
Waitlist Me
2w
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Dietary Cook
Quapaw, Oklahoma, United States
$14-$15/hr OnsiteFull Time
Prepare large-quantity resident meals per menus and diet specifications, follow sanitation and portion control, and perform physical tasks in a nursing facility.
1w
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Cook/Kitchen Staff
Grove, Oklahoma, United States
OnsiteFull Time
Prepare food per menus and special diets, follow sanitation and safety procedures, assist with inventory and foodservice administration; supervisory foodservice experience preferred.
6d
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Dietary Cook
Baxter Springs, Kansas, United States
$15/hr OnsiteFull Time
Prepare quantity meals per dietician-approved menus, follow food safety and sanitation, lift up to 50 lbs., and work in a skilled nursing kitchen.
1mo
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Dietary Director
Seneca, Missouri, United States
OnsiteFull Time
Community Care Centers: Providing long-term nursing, assisted living, and memory care services.
3+ YOE3+ years menu planning and food service management experience in assisted living, knowledge of diet therapy, food safety, and sanitation; leadership and financial management skills.
2w
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Cook
Joplin, Missouri, United States
OnsiteFull Time, Part Time
Prepare and produce quality food using standardized recipes, follow therapeutic and regular menus, maintain portion control and food safety; healthcare food service experience preferred.
1mo
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Dietary Aide
Sarcoxie, Missouri, United States
OnsiteFull Time
0+ YOEPrepare and cook menu items, maintain clean work areas, follow safety and sanitation procedures, communicate with team, and support residents' dietary needs. No prior experience required.
1mo
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COOK1
Bella Vista, Arkansas, United States
$16-$18/hr OnsitePart Time, Full Time
Prepare menu items, clean and sanitize kitchen and equipment, perform food prep, manage stock and safety, follow chef instructions, multitask in high-volume service, lift up to 50 lbs.
16h
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Prep Cook
Joplin, Missouri, United States
$16-$18/hr OnsiteFull Time
Prepare and cook menu items to recipes, assist with ingredient prep and inventory, maintain clean safe kitchen, lift up to 50 lbs, stand long periods, basic reading/writing and teamwork skills.
1mo
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Kitchen Staff Substitute
Anderson, Missouri, United States
OnsitePart Time
0+ YOEAbility to prepare and serve menu items per standardized recipes, operate kitchen equipment with proper certification, follow HACCP/HHFKA/CACFP food-safety processes, maintain production records, and perform physical tasks including frequent lifting.
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer, ADP, POS system