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261 menu jobs at 94 companies in Missouri City, TX

6d
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Server - Aldine Chili's
Houston, Texas, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide customized guest service, learn the menu, work in a fast-paced environment, and be available for some weekends, weekdays, and holidays. Prior experience is a plus.
Menu
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1mo
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Coordinator 2, NS, Dietitian
Houston, Texas, United States
OnsiteFull Time
Houston Independent School District
Houston Independent School District: Largest public school system in Texas providing K-12 education.
Develop and manage school menus and meal programs across all campuses.
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3mo
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Cook ~ Senior Living Community ~ PRN ~ Houston
Houston, Texas, United States
OnsiteTemporary
MorningStar Senior Living
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Cook responsible for preparation and serving nutritious meals, following menus and safety guidelines.
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2mo
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Cashier / Host / Attendant
Houston, Texas, United States
OnsiteFull Time
Calco Restaurants
Calco Restaurants: Operates Golden Corral restaurant locations as a franchisee.
Customer service, cashiering, guest assistance, cash handling, knowledge of buffet/menu, and cleanliness.
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3mo
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Server
Houston, Texas, United States
OnsiteMultiple Commitments Available
LongHorn Steakhouse
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience in fast-paced dining, delivering friendly service, multitasking, and knowledge of menu items.
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3mo
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To Go Specialist
Alvin, Texas, United States
OnsiteAll Commitments Available
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Experience in customer service preferred; ability to provide fast, friendly service and knowledge of menu items.
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3mo
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Bartender
Friendswood, Texas, United States
OnsiteFull Time
Yard House
Yard HouseNYSE: DRI: Casual dining restaurant chain featuring craft beer and food.
Experience as bartender or in fast-paced bar environment; knowledge of beverage menus and tilts toward guest service.
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2w
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To Go - Sugar Land Chili's
Sugar Land, Texas, United States
OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player with menu knowledge, phone and POS experience, strong multitasking and guest service skills.
POS
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3w
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Cook
Missouri City, Texas, United States
$15-$16/hr OnsiteFull Time
Dhvaj
Dhvaj: Operates senior living communities and medical aesthetic clinics.
Prepare and cook menu items safely and sanitary, portion food, maintain labeled storage, and clean kitchen and equipment.
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1w
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To-Go Specialist
Spring, Texas, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Requires menu knowledge, accurate order and payment processing, hospitality, timely service, order assembly and delivery, and teamwork.
Sydney
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3w
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Cook
Baytown, Texas, United States
OnsitePart Time
Chicken Express - CE Team Partners
Chicken Express - CE Team Partners: Operates Chicken Express fast-food franchises in Southeast Texas.
Prepare menu items to quality and food-safety standards; maintain cleanliness; be timely, presentable, dependable, and team-oriented.
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3mo
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Bartender
Houston, Texas, United States
OnsiteFull Time
Adair Concepts
Adair Concepts: Operates and manages a portfolio of restaurant concepts.
Bartender with proper certification, 18+ years old, able to work in a fast-paced environment; knowledge of menu and POS.
POS System
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1d
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To-Go Specialist
The Woodlands, Texas, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Requires menu knowledge, accurate order and payment processing, timely order assembly and delivery, hospitality, recommendations, and teamwork.
SMS
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2mo
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Host
Houston, Texas, United States
OnsiteFull Time
Flagship Restaurant Group
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Friendly, communicative team player knowledgeable about menu; comfortable engaging guests; familiarity with OpenTable and Toast a plus.
OpenTable, Toast
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2mo
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Cashier / Host / Attendant
Pasadena, Texas, United States
OnsiteFull Time
GCLP, Inc.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Guest-facing cashier/host with ability to greet guests, process payments, assist customers, and maintain cleanliness and menu knowledge.
Cash register, Point of Sale (POS)
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3mo
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Cook
Conroe, Texas, United States
OnsiteFull Time, Part Time
GSR Group
GSR Group: Operates numerous restaurant and bakery franchises across the US.
1+ YOECook to prepare Wingstop menu; 1 year cooking; food handler cert; line cook experience; flexible schedule.
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1w
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AM Line Cook
Houston, Texas, United States
$16-$20/hr OnsiteFull Time
Intown Golf Club
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
Knowledge of menu items, ingredients, recipes, preparation methods, food safety standards, station operations, communication, and guest service.
Teladoc
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1w
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Prep Cook
Friendswood, Texas, United States
$15-$17/hr OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and portion menu items by following recipes in a fast-paced scratch kitchen; dedication and commitment to culinary excellence are required.
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1w
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Dietary Cook
Humble, Texas, United States
$17-$19/hr OnsiteFull Time
Fall Creek Rehabilitation and Healthcare Center
Fall Creek Rehabilitation and Healthcare Center: Providing skilled nursing and medical rehabilitation in Humble, Texas.
Requires experience in long-term care and ability to prepare meals according to menus, dietary restrictions, nutritional requirements, and portion needs.
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1mo
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F & B Director
Galveston, Texas, United States
OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Proven F&B leadership, operations and financial management, staff development, menu and event collaboration, and compliance with health and safety standards.
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