32 menu jobs at 20 companies in Pana, IL
3w
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Food Service Worker
Charleston, Illinois, United States
$15/hr OnsitePart Time, Full Time
Prepare and serve menu items, provide customer service, and pass a background check.
2mo
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Shift Lead (Wabash, IL)
Springfield, Illinois, United States
$15-$20/hr OnsiteFull Time
Leadership and team development; strong communication; manage shifts; sanitation, alcohol service, and menu knowledge.
1w
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Server
Springfield, Illinois, United States
$9/hr OnsiteFull Time
Knowledge of menu and beverages, clear communication, cash and payment handling, table section management, and guest service skills.
1mo
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Food Champion
Shelbyville, Illinois, United States
OnsitePart Time, Full Time
Greet customers, take orders and payments, prepare menu items to standards, maintain clean and sanitary environment, communicate with team, and assist resolving customer concerns.
2w
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Team Member
Springfield, Illinois, United States
OnsitePart Time
Providing customer service, taking orders, handling cash, preparing menu items per recipes, maintaining cleanliness, and lifting up to 40 lbs with assistance.
3w
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Cook
Mattoon, Illinois, United States
$17-$26/hr OnsitePart Time
Must obtain Food Handlers certificate within 30 days, follow HACCP and sanitation rules, be 18+, prepare and portion food per standardized recipes and menus.
1w
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Dietary Aide
Auburn, Illinois, United States
$15-$16/hr OnsitePart Time
Prepare, review, and serve meals per menus and special diets, maintain sanitary conditions, assist with snack delivery, and provide resident-facing service with patience and tact.
2w
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Dietary Aide
Springfield, Illinois, United States
$19/hr OnsiteFull Time, Part Time
0+ YOEPrepare and serve meals per planned menus and special diet orders, maintain sanitary food areas, deliver snacks; patient, tactful, and cheerful disposition required.
2w
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AM Server, Lindsay's - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
Springfield, Illinois, United States
$9/hr OnsitePart Time
Provide friendly food and beverage service, operate point-of-sale, know menu items/promotions, maintain station cleanliness, and follow health/safety and alcohol regulations.
5d
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CHEF MANAGER - DECATUR, IL
Decatur, Illinois, United States
$60k-$70k/yr OnsiteFull Time
3+ YOECulinary management with inventory, purchasing, menu development, food safety (HACCP), P&L accountability; 3 years culinary management experience preferred; ServSafe a plus.
2w
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Kitchen Staff - IL
Neoga, Illinois, United States
$15-$17/hr OnsiteFull Time
Prepare and serve breakfast/lunch per menu and recipes, follow HACCP and FIFO, operate kitchen equipment with certification, complete production records, and follow safety/timekeeping procedures.
ADP
1mo
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Server
Springfield, Illinois, United States
$9/hr OnsiteFull Time, Part Time
1+ YOEAt least six months server experience, age 21+, ability to lift 40 pounds, multitask in fast-paced settings, knowledge of menu and wine club, English proficiency.
1w
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Grill Cook
Springfield, Illinois, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items to Bob Evans recipes, follow sanitation and portion standards, work fast in a high-volume kitchen; 0–2 years restaurant experience preferred.
4d
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Customer Service Rep(02840) - 544 W Jefferson St
Springfield, Illinois, United States
OnsiteFull Time
Provide friendly customer service, take phone orders, prepare menu items, process transactions, lift up to 25 lbs, work varied shifts including weekends and holidays.
3d
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Dietary Cook
Springfield, Illinois, United States
$16-$17/hr OnsiteFull Time, Part Time
Must be 18+, grade school education, ability to lift/carry up to 25 lb, follow dietician menus, food safety focus; prior quantity food production experience preferred.
2w
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Cook
Springfield, Illinois, United States
$18-$25/hr OnsiteFull Time
Prepare and cook menu items, follow recipes and presentation standards, maintain kitchen safety and cleanliness, lift up to 30 lbs, Illinois food handler certification required within 7 days.
1mo
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Cook - Part-time- 2nd shift
Vandalia, Illinois, United States
$16-$16/hr OnsitePart Time
ServSafe Manager required, high school diploma/GED required, strong interpersonal and communication skills, ability to prepare diverse menus and follow safety/sanitation protocols, and serve residents with compassion and dignity.
1mo
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Cook
Decatur, Illinois, United States
$16-$18/hr OnsiteFull Time
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
1mo
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Line Cook / Prep Cook
Springfield, Illinois, United States
$15-$18/hr OnsiteFull Time, Part Time
Completing prep work and cook station setup, preparing menu items to recipe and presentation standards, practicing sanitary food handling, performing cleaning tasks, and lifting up to 40–50 lbs with continuous mobility.
1mo
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Registered Dietitian Part-Time (25% remote)
Springfield or Wyoming
$36-$40/hr HybridPart Time
1+ YOEBachelor's or Master's in Dietetics/Nutrition, registered by the Commission on Dietetic Registration (RD), state licensure if required, minimum ~1 year clinical experience preferred, menu review and sanitation audit experience, strong communication and critical thinking.