Saint Luke's Health System: Provides comprehensive hospital care and outpatient medical services.
0+ YOEProvide nutrition services in a hospital setting, assist patients with menu selection and room service, document selections; less than 1 year experience acceptable.
University of Missouri: Public university providing higher education, research, and healthcare services.
2+ YOEBachelor's degree or equivalent and at least 2 years of relevant experience; supervisory ability; menu/recipe development; inventory, purchasing and cost control skills. ServSafe certification preferred.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety; weekend availability required. Previous senior-living experience preferred.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare dietician-approved meals, follow menus and safety guidelines, maintain sanitation, lift up to 50 lbs, knowledge of HIPAA/OSHA, high school diploma preferred.
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive culinary leadership in high-volume or premium venues, menu development and cost control, strong food safety and team management skills; culinary degree or equivalent preferred.
Chillicothe R-II School District: Public school district providing K-12 and vocational education.
High school diploma or GED required; experience in cafeteria management or mass meal preparation; Safe Serve certification required; responsible for supervising staff, purchasing, menu planning, recordkeeping, and sanitation.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEPrepare and produce menu items, supervise a kitchen team of 5–15, follow food safety and portion standards, and complete temperature and sanitation records; 3 years professional kitchen experience required.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare resident meals per dietician-approved menus; prior quantity food production experience preferred; must be at least 18 and able to lift up to 25 lb; attention to food safety and cleanliness.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare dietician-approved meals, maintain food safety and sanitation, follow menus, lift up to 25 lbs., stand frequently, able to work days/evenings/weekends; previous quantity food experience preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve food per recipes and menu plans, follow HACCP and meal pattern regulations, maintain production records, perform cleaning, lift and move up to 60+ lbs, and operate kitchen equipment safely.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
0+ YOENo prior experience required; willing to train. Must take and deliver food and beverage orders, follow sanitation and cash-handling procedures, understand menu items and accommodate dietary needs, and communicate effectively with guests and staff.
EverTrue: Operates senior living communities and provides geriatric healthcare services.
Prepare meals per menus/recipes, maintain sanitation and safety, follow infection control, lift/handle equipment and supplies, direct dining staff; 2 years institutional cooking preferred; Hepatitis A vaccine may be required.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Create and execute weekly menus, manage kitchen staff, uphold sanitation standards, 3+ years high-volume food production or catering preferred, must obtain manager-level sanitation certification within 30 days, able to lift 50 lbs.