30 menu jobs at 18 companies in Seaford, DE
3mo
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Sous Chef
Lewes, Delaware, United States
OnsiteFull Time
Experience supervising back-of-house staff; cost control and menu costing; planning menus; ordering and records; line work; team leadership.
2w
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Line Cook
Dunkirk, Maryland, United States
OnsiteFull Time
0.5+ YOEMinimum 6 months kitchen experience, ability to work in high-volume environment, attention to detail, familiarity with menu, reliable and punctual.
1mo
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Line Cook
Rehoboth Beach, Delaware, United States
OnsiteFull Time
Prepare, portion, and cook menu items to quality specifications; follow food safety, cleanliness, and sanitation standards; work as part of a kitchen team.
3w
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Restaurant Server
Ocean City, Maryland, United States
$4/hr OnsitePart Time
Knowledgeable about menu and beverages, strong communication and cash-handling skills, ability to manage table sections and deliver excellent guest service.
2w
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Executive Chef
Seaford, Delaware, United States
$68k-$83k/yr OnsiteFull Time
10+ YOECulinary degree preferred, minimum 10 years foodservice experience, knowledge of food safety regulations, menu development, ordering and staff management.
1w
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Greeter
Selbyville, Delaware, United States
OnsitePart Time
No experience necessary; training provided. Requires reliable attendance, an outgoing and friendly attitude, guest service skills, and knowledge of menu items and service procedures.
Telephone
2w
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Kitchen Prep
Salisbury, Maryland, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items, follow recipes and sanitation, unpack and organize goods, and maintain clean workstations. 0-2 years restaurant/back-of-house experience.
1mo
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Server - Easton Chili's
Easton, Maryland, United States
OnsiteFull Time, Part Time
Must be 18+, provide hospitable guest service, learn and explain menu, perform opening/closing duties, work weekends/holidays as needed; prior experience is a plus.
1w
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Cook, Kitchen
Dowell, Maryland, United States
$16-$17/hr OnsiteFull Time
Prepare menu items to brand standards, maintain kitchen cleanliness and food safety, follow recipes and checklists, and work flexible schedules including nights, weekends, and holidays.
1w
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Executive Chef The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEServe Safe certification, culinary management experience, menu development, staff hiring/training, food safety and sanitation knowledge, ability to work evenings/weekends and be on-call.
2d
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Executive Chef - Captain's Table
Ocean City, Maryland, United States
$70k-$80k/yr OnsiteFull Time
Extensive culinary and fine-dining experience, demonstrated culinary team supervision, food safety knowledge, and experience with menu planning, inventory, cost control, catering, and restaurant operations.
1d
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Catering Director - University of Maryland Eastern Shore
Princess Anne, Maryland, United States
OnsiteFull Time
2+ YOEBachelor's degree, 2–5 years of catering or event management experience, menu planning, food presentation, budget management, vendor negotiation, and strong interpersonal and leadership skills.
1w
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Server
Dover, Delaware, United States
OnsiteFull Time
Must be at least 18, provide friendly multi-table service, follow Five Steps of Service, multitask, have menu knowledge, and serve safe food in a fast-paced environment.
1mo
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Cook
Dover, Delaware, United States
$15-$22/hr OnsiteFull Time
Prepare menu items in a fast-paced kitchen, communicate with staff, lift up to 50 lbs, work in hot/damp environments, stand for long periods; minimum age 16.
1mo
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Culinary Patient Ambassador
Dover, Delaware, United States
$16/hr OnsiteFull Time, Part Time
Provide patient meal service, assist with menu selection, prepare cold/hot items, follow diet requirements, pass background/drug screen, communicate in English, and lift up to 50 lbs.
1mo
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Grill Cook
Dover, Delaware, United States
$17/hr OnsitePart Time, Full Time
Follow recipes and food-safety procedures, prepare high-quality menu items, restock and maintain cook stations, stand/ walk entire shifts, lift up to 50 pounds, maintain constant communication.
1mo
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Host
Rehoboth Beach, Delaware, United States
OnsiteFull Time
Provide professional guest service: greet and seat guests, answer phones, know menu/merchandise, set and reset tables, maintain dining-room cleanliness, stand for long periods, lift up to 20 lbs.
1mo
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Restaurant Manager - Stowaways at Cape May Ferry
Cape May, New Jersey, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years food service management with direct P&L responsibility; ability to lead large culinary and operations teams; menu development and advanced cocktail knowledge; Microsoft Suite proficiency; flexible hours including evenings, weekends, and holidays.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams
1mo
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Server
Rehoboth Beach, Delaware, United States
OnsiteFull Time, Part Time
Must be 18+, able to stand for long periods and lift 20–50 lbs. Customer service skills, knowledge of food/beverage menus, POS operation, evening and weekend availability. ABC (DE) and RAS knowledge; 1–2 years preferred but training provided.
Point of Sale system, online scheduling apps