Providence Assisted Living: Provides resident meals and dietary services in a care facility.
2+ YOETwo years cooking experience in a facility; able to read menus, recipes, and instructions; able to read a thermometer; able to follow verbal instructions.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare dietician-approved meals, follow menus and safety guidelines, maintain sanitation, lift up to 50 lbs, knowledge of HIPAA/OSHA, high school diploma preferred.
University of Missouri: Public university providing higher education, research, and healthcare services.
2+ YOEBachelor's degree or equivalent and at least 2 years of relevant experience; supervisory ability; menu/recipe development; inventory, purchasing and cost control skills. ServSafe certification preferred.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety; weekend availability required. Previous senior-living experience preferred.
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive culinary leadership in high-volume or premium venues, menu development and cost control, strong food safety and team management skills; culinary degree or equivalent preferred.
Country Club Rehab & Healthcare Center: Providing skilled nursing and comprehensive rehabilitation services to seniors.
0+ YOEProvide meal delivery and dining service to residents, maintain kitchen and dining cleanliness, follow tray/therapeutic menu instructions, communicate with staff and residents, and lift up to 50 pounds.
Chillicothe R-II School District: Public school district providing K-12 and vocational education.
High school diploma or GED required; experience in cafeteria management or mass meal preparation; Safe Serve certification required; responsible for supervising staff, purchasing, menu planning, recordkeeping, and sanitation.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEPrepare and produce menu items, supervise a kitchen team of 5–15, follow food safety and portion standards, and complete temperature and sanitation records; 3 years professional kitchen experience required.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve food per recipes and menu plans, follow HACCP and meal pattern regulations, maintain production records, perform cleaning, lift and move up to 60+ lbs, and operate kitchen equipment safely.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
0+ YOENo prior experience required; willing to train. Must take and deliver food and beverage orders, follow sanitation and cash-handling procedures, understand menu items and accommodate dietary needs, and communicate effectively with guests and staff.
EverTrue: Operates senior living communities and provides geriatric healthcare services.
Prepare meals per menus/recipes, maintain sanitation and safety, follow infection control, lift/handle equipment and supplies, direct dining staff; 2 years institutional cooking preferred; Hepatitis A vaccine may be required.