Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist dietitian with patient data collection and menus, help patients with menu selection, follow clinical nutrition policies, and use EMR and office systems; bachelor’s in nutrition required; NDTR preferred.
Microsoft Office, Electronic Medical Record, Diet office systems, Nutrient analysis programming
Creekside Health and Rehabilitation Center: Provides skilled nursing and post-acute rehabilitation services.
Prepare and serve food per standardized recipes and menus, follow food safety and temperature regulations, supervise dining aides, read recipes/menus, communicate in English; ServSafe certification preferred; high school diploma preferred.
LCS: A nonprofit Life Plan Community providing a continuum of senior living and care services.
English communication, menu interpretation, instruction-following, customer service, cooperation with residents and guests, and ability to work in a fast-paced environment.
Friendly, enthusiastic customer-service skills; ability to greet guests, assist with seating, communicate menu information, work weekends and holidays.
Executive Pastry Chef - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Experience directing pastry operations, menu development, team supervision, budget/forecast oversight, and ensuring compliance with health and safety standards.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Provide high-quality guest service, knowledge of menu and payment processing, ability to stand and work at fast pace, availability for weekends and holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Demonstrated menu knowledge, strong communication, cash handling and order processing, ability to manage assigned table section and anticipate guest needs.