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29 menu jobs at 17 companies in Strafford, MO

3mo
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To Go Specialist
Springfield, Missouri, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Customer service focus with ability to handle takeout orders, provide menu knowledge, and ensure on-time, accurate orders.
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1mo
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Team Member
Republic, Missouri, United States
$15/hr OnsiteFull Time, Part Time
Placido/Faulkner Network
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Provide customer service, prepare and serve menu items, maintain cleanliness, follow health and safety rules, and handle cash/card transactions.
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1mo
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Cook
Branson, Missouri, United States
OnsitePart Time
Bass Pro Shops
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
Prepare menu items to recipe, ensure quality and sanitation, ring orders through POS, restock workstation, and maintain a clean and safe kitchen environment.
POS system
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6d
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Line Cook
Branson, Missouri, United States
OnsiteFull Time
Famous Dave's
Famous Dave'sToronto Stock Exchange: MTY: Authentic pit-smoked barbecue restaurant and catering services
Cook and present menu items to recipe and time standards, follow food safety, communicate with kitchen staff, and perform side duties in a high-volume kitchen.
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3mo
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Crew Member
Springfield, Missouri, United States
$14-$18/hr OnsiteFull Time, Part Time
Hamra Enterprises
Hamra Enterprises: Operates restaurant franchises including Wendy's, Panera, and Noodles &.
Customer service, order taking, knowledge of menu, able to work flexible hours, 16+ years old, authorized to work in the United States, reliable transportation.
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1w
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Kitchen Prep
Branson, Missouri, United States
$14-$18/hr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation, maintain workstation, lift up to 50 lbs, stand for full shifts; 0–2 years related experience.
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1mo
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Line Cook
Branson, Missouri, United States
$18-$20/hr OnsiteFull Time
The Shepherd of the Hills
The Shepherd of the Hills: Operates an outdoor theater and historic homestead attraction.
Prepare menu items to order, follow recipes and plating standards, maintain food safety and sanitation, work in a fast-paced team environment, and pass a criminal background check.
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1mo
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Cook
Springfield, Missouri, United States
$14-$16/hr OnsiteFull Time
Bricktown Brewery
Bricktown Brewery: Operates casual dining restaurants serving craft beer and food.
Prepare and cook menu items following recipes and standards, prep ingredients, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
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2mo
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Server
Branson, Missouri, United States
OnsiteFull Time, Part Time
Thousand Hills Resort Hotel
Thousand Hills Resort Hotel: Provides resort lodging and vacation rental accommodations in Branson.
Provide customer-focused service in a fast-paced restaurant, stand for long periods, learn menus and cocktails, operate POS (Toast POS helpful), work nights/weekends/holidays.
Toast POS
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6d
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Cook
Mansfield, Missouri, United States
OnsiteFull Time
Rocky Ridge Manor
Rocky Ridge Manor: Provides skilled nursing and long-term care for senior residents.
Prepare meals per menu and special diets, maintain sanitation and food safety, lift up to 25–50 lbs, high school diploma/GED, age 18+, English proficiency.
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1mo
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Breakfast Cook
Springfield, Missouri, United States
OnsiteFull Time
Jimmy's Egg
Jimmy's Egg: Restaurant chain serving fresh breakfast and lunch daily.
Prepare menu items to recipe and presentation standards, maintain clean work area, follow sanitation and safety standards, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
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1w
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Cook $16-$22.25 (As Needed)
Springfield, Missouri, United States
$16-$22/hr OnsitePart Time
Arrow Senior Living
Arrow Senior Living: Operates senior living communities offering independent and assisted living care.
Prepare menu items to standards, follow food safety protocols, lift up to 50 lbs, work standing for long periods, possess Food Handlers Card and criminal clearance, communicate in English.
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1w
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Line Cook
Branson, Missouri, United States
OnsiteFull Time
Andy B's
Andy B'sNYSE: BOWL: Operates family entertainment centers with bowling, dining, and games.
Prepare and plate menu items to company recipes, maintain clean and stocked kitchen, follow food safety and handling rules; must be 18+, able to lift up to 50 lbs, work in hot environments.
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4w
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Seasonal Full-Time Food & Beverage Cashier
Branson, Missouri, United States
OnsiteFull Time, Seasonal
Holiday Inn Club Vacations
Holiday Inn Club Vacations: Provides family-oriented vacation ownership and resort management services.
High school diploma/GED required; cash-handling and cash register experience preferred; ServSafe preferred; strong guest service, verbal communication, and menu knowledge; ability to work in high-volume environment.
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1mo
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Dietary Manager
Springfield, Missouri, United States
OnsiteFull Time
Spring Valley Health & Rehabilitation Center
Spring Valley Health & Rehabilitation Center: Skilled nursing facility providing medical and rehabilitative care for seniors.
Oversee food production, menu planning, cost control and staff supervision; high school diploma, state food service supervisor course completion, strong communication and emergency response skills; 1 year preferred.
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1w
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Cook $16-$22.25 (As Needed)
Springfield, Missouri, United States
$16-$22/hr OnsitePart Time
Arrow Senior Living
Arrow Senior Living: Arrow Senior Living manages and operates senior housing communities.
Prepare menu items to standards, follow health and safety protocols, lift up to 50 lbs, stand for long periods, possess Food Handlers Card, be at least 18 and pass criminal clearance; English proficiency required.
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2mo
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Dietary Cook
Nixa, Missouri, United States
$16/hr OnsiteFull Time
Americare Senior Living
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Must be at least 18, grade school education, able to follow menus/recipes, attention to food safety, able to lift/carry up to 25 lbs and push/pull up to 50 lbs; prior quantity food production experience preferred.
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1mo
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Kitchen Manager
Springfield, Missouri, United States
OnsiteFull Time
O'Reilly Hospitality Management
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
2+ YOE2+ years kitchen operations experience in high-volume full-service restaurants, leadership and scheduling skills, proficiency in Microsoft Word/Excel, menu planning, inventory control, sanitation, and ability to lift 40–50 lbs. Associate degree in Culinary Arts preferred.
Microsoft Office, Microsoft Word, Microsoft Excel
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