Jay Public Schools: Provides public K-12 education to the Jay community.
Ordering, preparing, serving, and documenting meals and snacks; following menus; inventory control; maintaining kitchen cleanliness and food safety compliance.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation guidelines, preparing and cooking menu items to specification, maintaining clean workstations and rotating product for quality.
JJ's Grill: Operates a chain of sports bars and grill restaurants.
Friendly, guest-focused personality with clear verbal and telephone communication, basic menu knowledge, organization, multitasking, and the ability to manage guest flow.
Grove Nursing Center: Nursing facility providing skilled nursing and rehabilitation services.
Prepare food per menus and special diets, follow sanitation and safety procedures, assist with inventory and foodservice administration; supervisory foodservice experience preferred.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Ability to work in a fast-paced kitchen, follow sanitation and safety procedures, set up and break down stations, assemble menu items, and provide friendly guest service.
Slim Chickens: Fast-casual restaurant chain specializing in fresh chicken tenders.
Experience owning digital sales strategy and platforms (OLO and 3PD), managing DoorDash/Uber Eats partnerships, analytics and reporting, menu/platform operations, and leading a small team.
Ability to prepare and cook menu items to specification, follow recipes and safety standards, lift up to 50 lbs, stand for long periods, multi-task, and communicate effectively with team members.
Washington Regional: Providing comprehensive hospital care and specialized medical services.
High school diploma/GED required; previous hospital food service preferred; ability to stand and lift up to 50 lbs; modify menus using software and communicate diet changes.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Prepare therapeutic and modified diets, follow menus/recipes, ensure portion control and food safety (HACCP), and work flexible shifts; food handler permit and training in therapeutic diets preferred.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Prepare menu items per recipes, maintain safe and sanitary food-handling, lift up to 50 lbs, follow health standards, and assist line operations in a busy restaurant kitchen.
Washington Regional Medical System: Non-profit community health system providing medical and hospital services.
High school diploma/GED required; previous hospital food-service experience preferred; ability to stand/walk and lift up to 50 lbs; modify menus using software and follow diet orders.
First WatchNASDAQ: FWRG: Daytime-only restaurant chain serving breakfast, brunch, and lunch.
Prepare menu items at plate/middle/egg & salad stations, maintain kitchen cleanliness and safety, meet food delivery timing, lift moderate to heavy items, weekend availability, reliable transportation, must be 18.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist patients with menu selection, assemble/deliver/pick up meal trays, follow HACCP and infection-control procedures, comply with HIPAA, lift up to 100 lbs, basic computer/math skills, English literacy. Previous patient dining experience preferred.