DC Central Kitchen: Provides culinary job training and healthy food distribution services.
2+ YOEBachelor’s degree and 2–4 years in nutrition, dietetics, or related fields; menu software, recipe development, nutrient analysis, USDA program knowledge, Microsoft Office proficiency, ServSafe Manager certification, DCPS clearance, and background check required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, menu planning software, Microsoft Office Suite
Chesapeake Grille & Deli: Family-owned restaurant serving Maryland-style seafood and deli dishes.
0.5+ YOEMinimum 6 months kitchen experience, ability to work in high-volume environment, attention to detail, familiarity with menu, reliable and punctual.