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400 menu jobs at 139 companies in Westminster, MD

1w
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Menu Dining Server - Part-Time
Lancaster or Willow Street
$15/hr OnsitePart Time
Willow Valley Communities
Willow Valley Communities: Non-profit retirement community offering residential living and senior care.
Provide friendly table service in menu-style dining for residents; no prior experience required; strong communication and teamwork; able to multitask in a fast-paced environment.
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2w
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Restaurant Server
Lancaster, Pennsylvania, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Knowledge of menu, strong guest service and communication, ability to process orders/payments, manage table sections, and recommend menu items.
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4w
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Child Care Center Cook
Baltimore, Maryland, United States
$18-$19/hr OnsitePart Time
Learning Care Group
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Preparing nutritional meals/snacks per school menu and regulations, maintaining inventory, adapting to menu changes, and assisting classrooms; childcare food prep experience preferred.
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2mo
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Mgr Culinary Innovation
Washington, District of Columbia, United States
$175k-$240k/yr OnsiteFull Time
CAVA Group
CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
5+ YOE5–8+ years in restaurant operations or menu innovation; experience testing across multi-unit systems; strong throughput, labor, and menu economics understanding; cross-functional leadership.
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2mo
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Cook
Washington, District of Columbia, United States
$22-$25/hr OnsiteFull Time
Donohoe
Donohoe: Provides real estate development, construction, and hotel management services.
Experience in cooking, menu planning, and food safety; availability on weekends.
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2mo
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Server
Hanover, Maryland, United States
OnsiteFull Time, Part Time
Yard House
Yard HouseNYSE: DRI: Casual dining restaurant chain featuring craft beer and food.
Fast-paced dining experience; attentive, friendly service; knowledge of menu.
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2mo
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To Go Specialist
Mechanicsburg, Pennsylvania, United States
OnsiteAll Commitments Available
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Customer service, multitasking, knowledge of menu, accurate order fulfillment, and safety.
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2mo
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Prep Cook - Annapolis Maggiano's
Annapolis, Maryland, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Follow recipes to prepare and portion menu items; work in a fast-paced kitchen.
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3mo
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Server
Bowie, Maryland, United States
$4/hr OnsiteAll Commitments Available
LongHorn Steakhouse
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience in guest service, knowledge of menu items, accurate order delivery, and teamwork.
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2mo
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F&B General - Executive Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
OTH Hotels Resorts
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
Executive chef leadership in food and beverage, culinary expertise, menu development, and kitchen operations.
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3mo
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Server
North Bethesda, Maryland, United States
$4/hr OnsitePart Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operates and manages a portfolio of full-service restaurant brands.
Guest-facing server role requiring hospitality, order taking, menu knowledge, and teamwork.
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2mo
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EXECUTIVE SOUS CHEF
Leesburg, Virginia, United States
OnsiteFull Time
The National Conference Center
The National Conference Center: Corporate training venue and hotel with large event spaces
3+ YOE3-5 years culinary experience; culinary school education; leadership; menu development.
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3mo
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Banquet Server
Bethesda, Maryland, United States
$6/hr OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and invests in a diverse portfolio of hotels.
High school diploma or equivalent; food service experience preferred; ability to recall menu items.
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3mo
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Server
Chevy Chase, Maryland, United States
$4/hr OnsiteAll Commitments Available
The Capital Grille
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Server role requiring customer service, order taking, and menu/beverage recommendations; tips-based pay.
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2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Discovery Management Group
Discovery Management Group: Managing and operating premium senior living communities nationwide.
Experience leading culinary operations in senior living, menu planning, budgeting, staff supervision, and safety compliance.
Microsoft Windows, Microsoft Word, Microsoft Excel
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2mo
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cajeros
Nottingham, Maryland, United States
$16/hr OnsiteFull Time
Pollo Campero
Pollo Campero: Fast-food chain serving Latin-style fried and grilled chicken.
Greet guests, knowledge of menu, process orders and payments, ensure accuracy, and provide fast, friendly service.
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3mo
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Server
Tysons, Virginia, United States
OnsiteFull Time
Fogo de Chão
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Greet guests, present menu, take orders, and provide friendly service in a fast-paced dining environment.
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2mo
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Server
York, Pennsylvania, United States
$10-$13/yr OnsiteFull Time
Gulph Creek Hotels
Gulph Creek Hotels: Manages and develops branded and independent hotel properties.
0+ YOEProvide friendly, efficient service; take orders; handle payments; knowledge of menu; maintain guest satisfaction.
POS system, Cash register, Menu knowledge
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2mo
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Production Sous Chef - Airline Catering (Baltimore, MD-Maryland, US, 21240)
Baltimore, Maryland, United States
$60k-$74k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE2+ MgmtExperience as a sous chef in high-volume culinary operations; HACCP knowledge; leadership; menu planning; cost control.
Microsoft Office, Windows
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5d
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Cook 1 Ld Cook
Linthicum Heights, Maryland, United States
OnsiteFull Time
TPG Hotels & Resorts
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Prepare and expedite full-service Italian-influenced menu, assist with banquet production, and follow Hilton brand standards.
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