Legacy Network Group: Operates quick-service restaurant franchises under the Popeyes and Dunkin' brands.
Prepare and cook menu items, work in a fast-paced team environment, provide guest service; flexible scheduling. No formal certifications or degrees stated.
Gates Health and Rehabilitation Center: Provides skilled nursing and rehabilitation services to residents.
0+ YOEPrepare meals per menus and special diets, follow food safety and sanitation, assist meal service, complete documentation, maintain confidentiality, and communicate effectively in English.
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Preparing meals/snacks per school menu and USDA/licensing regulations; food prep experience preferred; willingness to follow state/local rules and flexible scheduling.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, provide excellent customer service, multi-task and learn menu/Five Steps of Service; support teammates and serve safe, high-quality food.
Mannino's Italian Bistro: Family-owned Italian bistros serving authentic, house-made cuisine.
Greeting guests, making reservations, seating tables, operating Toast seating tablet, bussing/resetting tables, answering phones, general menu knowledge, and effective communication with staff.
Customer-service skills, POS and cash-handling ability, knowledge of menu and food-safety rules, ability to lift up to 55 lbs, reliable transportation, maintain uniform standards.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21, knowledge of menu and service standards, food safety certification preferred, working knowledge of Microsoft Office.
Portsmouth Public Schools: A public school district providing K-12 education in Virginia.
Supervise cafeteria operations, plan menus, order supplies, maintain inventory and records, ensure sanitation and USDA compliance, and train staff; high school diploma and considerable food service experience required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food per menu, maintain sanitation and kitchen safety, complete daily reports and meal records, read/write instructions, work quickly under pressure. Food Service Certificate as needed.
Chesapeake Public Schools: Public K-12 school district serving Chesapeake, Virginia.
Supervise students during meal service, prepare/cook/serve menu items, clean dining areas, lift up to 50 lbs; high school education preferred; food handler card preferred.