Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
Perform night audit and front desk duties including check-in/out, reconciling revenue, cash handling, reporting, intermediate Microsoft Excel skills, standing 8-hour shifts, and working weekends/holidays.
Available for various shifts, holidays, and weekends; able to perform extended standing, sitting, walking, bending, and lifting, carrying, pushing, or pulling up to 25 pounds.
InnVentures: Professional management services for hotel and hospitality properties.
Overnight front-desk reconciliation, guest service, cash handling, basic technology and typing, able to stand full shift and lift 25 lbs, available weekends and holidays.
InnVentures: Manages and operates a portfolio of branded hotels.
Overnight customer service and cash-handling role requiring attention to detail, transaction reconciliation, basic tech literacy, ability to stand full shift and lift 25 lbs, weekend and holiday availability.
Common Thread Hotels: Operates a collection of design-centric boutique hotels and spas.
Perform overnight guest registration, checkouts, nightly audits and bookkeeping; provide exemplary customer service; strong verbal and written communication; proficient with InnQuest RoomMaster and Microsoft Office; able to stand entire shift and lift 25 lbs.
InnQuest RoomMaster, Gmail, Microsoft Outlook, Microsoft Office
Gourmet Foods International: Distributes specialty food products to retailers and foodservice providers.
High school diploma, proficiency in Microsoft Word/Excel/Outlook, strong time management, attention to detail, ability to work night shifts, weekends, holidays and overtime, perform clerical tasks and shift coordination.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Gourmet Foods International: Distributes specialty food products to retailers and restaurants.
High school diploma/GED, proficiency in Microsoft Office (Word, Excel, Outlook), strong time management, attention to detail, ability to work night shifts including overtime, weekends, and holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
PJ Cleveland: Operates and manages Papa John's pizza restaurant franchises.
1+ YOEMust be 18+, willing to work nights and weekends, and able to manage restaurant shifts, cash, inventory, food quality, customer service, and team coverage. High school diploma, food certification, and shift lead experience preferred.
Pressed: Sells cold-pressed juices and plant-based snacks and treats.
Lead store shifts, drive sales, train staff, maintain food safety, perform physical tasks (lift up to 50 lbs), and work flexible schedules including nights, weekends, and holidays.
GXONYSE: GXO: Global provider of outsourced warehouse and supply chain management.
2+ YOE1+ MgmtRequires 2 years of warehouse experience, 1 year of SAP experience, WMS and handheld scanner experience, and ability to lift heavy loads and operate warehouse equipment. Supervisor experience preferred.
Mac Haik Restaurant Group: A hospitality group operating diverse restaurant concepts and cafes.
2+ YOE2 years restaurant experience, food handler and state alcohol server certificates, strong communication, training ability, English proficiency, able to work nights/weekends/holidays.
Mac Haik Restaurant Group: Operates and manages a portfolio of restaurant concepts.
2+ YOE2 years restaurant experience; ability to lead and train staff; valid Food Handler and State Alcohol Server certificates; authorization to work in the USA; ability to work nights, weekends and holidays.
Site Lead (Night Shift)- Commercial Site Team (LA)
Fontana or Riverside or San Jose
$150k-$250k/yrFieldFull Time
Figure: Develops autonomous humanoid robots for commercial and residential tasks.
5+ YOE5+ years deploying hardware at customer sites or industrial settings, management experience, strong communication, judgment, and leadership for night-shift site operations.
Irvine or Los Angeles or Orange County or San Diego or Mesa or Dallas or Fort Worth
$13-$24/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1–3 years supervisory restaurant or guest service experience, 18+ years old, strong communication and problem-solving, hands-on leader, flexible to work nights/weekends/holidays; bilingual English/Spanish a plus.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh school diploma, 1+ year supervisory or customer-facing experience, ability to lift 50 lbs, stand long periods, work nights/weekends/holidays, bilingual English/Spanish preferred, Food Handlers or ServSafe preferred.
Mac Haik Restaurant Group: Operates and manages a portfolio of restaurant franchises.
2+ YOE2 years restaurant experience, strong guest-service and communication skills, ability to train/coaching staff, valid food handler and state alcohol server certificates, authorization to work in the USA, able to work nights/weekends/holidays.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
High school diploma or equivalent, food safety and alcohol service certifications where required, minimum age to serve alcohol per law; leadership and guest service skills, ability to work flexible schedule including nights/weekends/holidays.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience required; knowledge of food safety and sanitation; ability to lead team members, follow cash handling and POS procedures, work flexible schedules including early mornings, nights, weekends, and holidays.