Must be available for 3rd shift nights, weekends, and holidays; able to stand/sit/walk for extended periods, bend, lift/carry up to 25 lbs; may require background and drug screening.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
Perform night audit and front desk duties including check-in/out, reconciling revenue, cash handling, reporting, intermediate Microsoft Excel skills, standing 8-hour shifts, and working weekends/holidays.
InnVentures: Professional management services for hotel and hospitality properties.
Customer service experience preferred; requires overnight availability, strong verbal and written communication, basic technology skills, ability to stand an entire shift and lift at least 25 pounds.
Common Thread Hotels: Operates a collection of design-centric boutique hotels and spas.
Perform overnight guest registration, checkouts, nightly audits and bookkeeping; provide exemplary customer service; strong verbal and written communication; proficient with InnQuest RoomMaster and Microsoft Office; able to stand entire shift and lift 25 lbs.
InnQuest RoomMaster, Gmail, Microsoft Outlook, Microsoft Office
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Night-shift hotel security role requiring patrol, incident response, de-escalation, guest service, ability to lift/move heavy items, valid driver's license and clean driving record, strong English communication.
Marugame Udon: Operates a global chain of udon and tempura restaurants.
Lead restaurant shifts, ensure food safety and quality, handle cash and deposits, train staff, work 5+ shifts/week including weekends and nights, lift up to 40 lbs., flexible schedule required.
PJ Cleveland: Operates and manages Papa John's pizza restaurant franchises.
1+ YOEMust be 18+, willing to work nights and weekends, and able to manage restaurant shifts, cash, inventory, food quality, customer service, and team coverage. High school diploma, food certification, and shift lead experience preferred.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide first-line supervision during shifts; maintain food quality, safety, and service; flexible availability including nights, weekends, and holidays; food handler certification and TB clearance required; high school diploma or equivalent.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
High school diploma or equivalent; food safety and alcohol service certifications as required by law; prior restaurant leadership preferred; strong leadership and communication; flexible schedule including nights and weekends.
Pressed: Sells cold-pressed juices and plant-based snacks and treats.
Retail, hospitality, or food service experience preferred; strong communication and guest-service skills; ability to lead, lift 50 lbs, stand throughout shifts, and work nights, weekends, and holidays.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
Lead restaurant shifts, supervise staff, and maintain service quality; part-time under 25 hours; available nights and weekends; must be 18+ with a valid driver’s license and reliable transportation.
1+ YOEMinimum 1 year high-volume restaurant experience; available nights and weekends; ability to supervise shifts, direct team, and interact with guests.
Jetty Extracts: Producer of premium cannabis extracts, vape products, and edibles.
2+ YOERequires 2+ years in a laboratory or production environment, attention to detail, procedure adherence, independent and collaborative work, and ability to lift over 40 pounds and stand for extended periods.
Mac Haik Restaurant Group: A hospitality group operating diverse restaurant concepts and cafes.
2+ YOE2 years restaurant experience, food handler and state alcohol server certificates, strong communication, training ability, English proficiency, able to work nights/weekends/holidays.
Lakewood or California or Texas or Arizona or Orange County or San Diego or Dallas or Fort Worth or Mesa
$21-$24/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOERequires 1–3 years of restaurant or guest service experience in a supervisory or leadership role, strong communication and problem-solving skills, multitasking ability, and flexibility for nights, weekends, and holidays.
Mac Haik Restaurant Group: Operates and manages a portfolio of restaurant concepts.
2+ YOE2 years restaurant experience; ability to lead and train staff; valid Food Handler and State Alcohol Server certificates; authorization to work in the USA; ability to work nights, weekends and holidays.
High school diploma or equivalent; legal age to serve alcohol; required food safety and alcohol service certifications where applicable; prior restaurant leadership preferred; ability to work nights, weekends, and holidays.