Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
6+ YOE6+ years in high-volume pastry; knowledge of Italian pastries; strong leadership and communication; intermediate computer skills; culinary/pastry arts degree preferred.
Dandelion Chocolate: Produces single-origin bean-to-bar chocolate and artisanal confections.
1+ YOE1+ year pastry experience, weekend availability, ability to stand long periods and lift, punctual, detail-oriented, passion for chocolate and pastry.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEPrevious pastry cook or similar experience in a high-volume restaurant or hotel; pastry techniques including mixing, baking, piping, and decorating; flexible evening, weekend, and holiday availability.
The Wild Thyme Company: Full-service catering and event planning for private and corporate occasions.
Proven professional pastry/baking experience, current California Food Handler's Card, strong attention to detail, ability to lift up to 50 lbs and stand for long periods, mentoring and communication skills.
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
2+ YOEHigh school diploma or equivalent, culinary or pastry certificate or related experience, and at least 2 years as a pastry cook. Requires baking expertise, teamwork, communication, and ability to lift 50 lbs.
CordeValle: Luxury resort offering golf, spa, winery, and lodging services.
2+ YOE2+ years pastry/baking experience in high-volume environments; strong pastry production and presentation skills; ability to lift 50 lbs, stand long periods, follow recipes, and work flexible schedules; Food Handler certification preferred.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
1–2 years of pastry or baking experience preferred; knowledge of pastry techniques, standardized recipes, production deadlines, sanitation, and commercial baking equipment required.
The Dinex Group: Hospitality group operating premium restaurants and catering services.
1+ YOEMinimum 1 year pastry or culinary experience; knowledge of pastry techniques and garde manger prep; ability to work in high-volume service, follow recipes, and maintain station organization.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
2+ YOE2+ years professional cooking experience (pastry preferred), knowledge of recipes, sanitation, portion control, and ability to work varied schedules and perform physical kitchen tasks.
Hyatt Hotels CorporationNYSE: H: Operates and franchises global hotels, resorts, and vacation properties.
Commercial pastry or baking experience, professional presentation, reliability, problem-solving and interpersonal skills, flexible weekend and holiday availability, and ability to lift, pull, and push moderate weight.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Prior commercial pastry or baking experience, professional presentation, reliability, interpersonal and problem-solving skills, flexibility for weekends and holidays, and ability to lift, pull, and push moderate weight.
Continuing Life: Operates and supports continuing care retirement communities in California.
2+ YOETwo years of pastry cook or baker experience required; culinary education preferred. Requires recipe interpretation, kitchen equipment knowledge, food safety, and legal US work authorization.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma or 2-year culinary degree plus 2–4 years culinary experience; supervisory experience; knowledge of pastry production, food safety, and inventory control.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Commercial pastry or baking experience, professional presentation, strong interpersonal and problem-solving skills, reliability, flexible weekend and holiday availability, and ability to lift, pull, and push moderate weight.
Graton Resort & Casino: Operates a full-service casino resort and hotel destination.
3+ YOE3+ years pastry experience, proficiency in baking techniques, ability to follow standardized recipes, California Food Handlers Certification, effective communication, time management, and ability to work weekends/holidays/shifts.
slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, flat top
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOECulinary arts degree or equivalent pastry training preferred, 1–2 years of pastry kitchen experience, pastry technique expertise, food safety knowledge, and ability to work in a fast-paced kitchen.
Please FiDi: Operates an upscale restaurant and event venue in San Francis.
3+ YOE3+ years pastry experience in high-end restaurant/hotel/caterer, California Food Handlers certificate, English proficiency, able to lift 55 lbs, flexible schedule including days, evenings and weekends.