Spris Artisan Pizza: Authentic Italian pizzeria offering wood-fired pizzas and salads.
Prior pizza or food-service experience preferred; knowledge of pizza dough and cooking techniques; ability to work fast-paced shifts, evenings, weekends and holidays; strong communication and teamwork; attention to detail.
Spris Pizza: Authentic Italian wood-fired pizzeria chain in Miami.
Previous pizza/food-service experience preferred; ability to prepare dough, select ingredients, work fast-paced shifts including evenings/weekends, and follow recipes precisely.
P Hospitality Management: Manages and operates a collection of restaurant concepts in Florida.
Ability to operate a pizza station, follow sanitation and safety standards, lift up to 50 lbs, stand for long periods, perform basic math, and possess a valid food handler certification.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Follow recipes and food-safety procedures, maintain pizza station, stand for long periods, lift up to 50 lbs, thrive in high-volume kitchens; prior BOH experience preferred.
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
Prepare and cook pizzas to company recipes, maintain food safety, able to work evenings/weekends/holidays, food handler certification within 30 days, 1 year experience preferred but not required.
Graspa Group: Restaurant management operating multiple Italian dining concepts in Miami.
Prepare and cook pizzas to company standards; food handler certification within 30 days; ability to work fast-paced shifts; 1 year experience preferred but training provided; must work evenings, weekends, and holidays.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
Experience in fast-paced environments, knowledge of kitchen equipment and cooking techniques, food safety awareness, attention to detail, teamwork, and safe equipment operation.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
0+ YOERestaurant cook assistant with ability to read tickets, follow recipes, and maintain safe, clean kitchen; stand for long periods; lift up to 50 lbs.
Joseph's Classic Market: Specialty market selling Italian food, meat, and catering services.
Must be 18+, prior pizza or kitchen food preparation experience required, food safety/ServSafe preferred, able to lift up to 80 lbs, follow instructions, basic math/reading, attention to detail.
Ten Five Hospitality: Develops and operates luxury hotels and high-end dining concepts.
1+ YOE1+ year fast‑paced kitchen experience, current food handler card, able to lift up to 50 lbs, stand for long periods, and work evenings/weekends/holidays.
Graspa Group: Operates and manages a portfolio of Italian restaurants.
Prepare and cook pizzas and menu items, perform prep work, follow recipes, maintain food safety, work in high-volume environment, and assist kitchen team; strong knife and time-management skills required.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be 16+, available for various shifts, customer-service oriented, able to lift 0-50 lbs and perform standing/manual tasks in a fast-paced, no-fry kitchen preparing pizza, salads, and wings.
Culinary experience in a fast-paced kitchen, knowledge of cooking techniques and food handling, ability to work as part of a team, attention to detail, and ability to lift up to 50 lbs; food safety certification is a plus.
Think Hospitality: Data-driven management solutions for independent hotels and restaurants.
Prepare and cook pizzas to recipe and quality standards, manage ingredients, maintain cleanliness and food safety, work efficiently in a fast-paced kitchen, and communicate effectively with team members.