Spris Artisan Pizza: Authentic Italian pizzeria offering wood-fired pizzas and salads.
Prior pizza or food-service experience preferred; knowledge of pizza dough and cooking techniques; ability to work fast-paced shifts, evenings, weekends and holidays; strong communication and teamwork; attention to detail.
Oak & Stone: Casual tavern serving artisan pizza and craft beer.
Prepare pizzas and food, follow recipes and sanitation standards, stock supplies, clean kitchen equipment and facilities, handle deliveries, and follow company policies.
Wolfgang Puck Fine Dining Group: Operates high-end restaurants and provides premium culinary services.
2+ YOE2+ years pizza/cook experience, knowledge of dough handling, oven management, high-volume production, food safety, ability to work evenings/weekends/holidays.
Spris Pizza: Authentic Italian wood-fired pizzeria chain in Miami.
Previous pizza/food-service experience preferred; ability to prepare dough, select ingredients, work fast-paced shifts including evenings/weekends, and follow recipes precisely.
P Hospitality Management: Manages and operates a collection of restaurant concepts in Florida.
Ability to operate a pizza station, follow sanitation and safety standards, lift up to 50 lbs, stand for long periods, perform basic math, and possess a valid food handler certification.
Via Italia Woodfired Pizza and Bar: Authentic Roman-style woodfired pizza and Italian cuisine.
ServeSafe or Food Handler certification preferred, previous pizza or culinary experience preferred, able to stand long periods and lift up to 40 lbs, time management and calmness under pressure.
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
Prepare and cook pizzas to company recipes, maintain food safety, able to work evenings/weekends/holidays, food handler certification within 30 days, 1 year experience preferred but not required.
Graspa Group: Restaurant management operating multiple Italian dining concepts in Miami.
Prepare and cook pizzas to company standards; food handler certification within 30 days; ability to work fast-paced shifts; 1 year experience preferred but training provided; must work evenings, weekends, and holidays.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
High school diploma or equivalent, valid driver's license, previous cook/pizza experience preferred, knowledge of food safety/HACCP and FIFO, ability to lift up to 40 lbs, stand long periods, and work evenings/weekends/holidays.
Must be 16+, reliable, available nights and weekends, able to prepare pizzas and sides, handle POS transactions, and work in a fast-paced team environment.
Joseph's Classic Market: Specialty market selling Italian food, meat, and catering services.
Prior pizza preparation experience required, must be 18+, follow instructions, basic math and reading, strong attention to detail, team player, able to lift up to 50 pounds.
Food & Thought 2: An organic restaurant, market, and juice bar.
Experience preparing pizzas in a restaurant or high-volume kitchen preferred; ability to follow recipes, maintain food safety, lift up to 50 lbs, work evenings/weekends/holidays, and operate kitchen equipment.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be at least 16, have prior pizza-making experience, pass background checks, handle phone and counter orders, use a computer/touch screen, perform cleaning/sanitation, and provide customer service.
Marco's Pizza: Chain of restaurants serving pizza, subs, and wings.
Prepare and cook menu items, take orders, follow food safety, multitask in fast-paced environment, provide friendly customer service, reliable and punctual.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOEMinimum 2 years line cook experience; knowledge of professional cooking, knife skills, food safety (DHEC), availability nights/weekends/holidays, ability to follow directions and communicate with team.