Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEPrep cook responsible for basic food prep, labeling, sanitation, and station setup; follows chef prep lists; prepares ingredients and maintains kitchen organization.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Chick-fil-A: Fast food chain specializing in chicken sandwiches.
No formal education required; motivated, reliable team player able to prepare ingredients, follow food-safety protocols, and work flexible shifts in a fast-paced kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to work nights/weekends/holidays, ability to stand and perform physical kitchen tasks, team player.
Sardi's Pollo A La Brasa: Regional Peruvian rotisserie chicken and South American restaurant chain.
Previous kitchen or food service experience preferred, flexible schedule, reliable transportation, team player; responsible for prep, dishwashing, sanitation, food handling, and maintaining organized storage and work areas.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious prep or high-volume kitchen experience preferred, strong knife skills, ability to lift up to 50 lbs, follow food safety and sanitation, and availability for nights/weekends/holidays.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends/holidays, English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; ability to use slicers, mixers, grinders, and food processors; prior experience preferred.