Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEPrep cook responsible for basic food prep, labeling, sanitation, and station setup; follows chef prep lists; prepares ingredients and maintains kitchen organization.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to stand for long periods, flexible to work nights/weekends/holidays, team player.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and sanitation, prep menu items, unpack and organize goods, maintain clean workstation, lift up to 50 lbs; 0–2 years restaurant experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Reading prep sheets, following recipes, maintaining walk-in refrigerator, using and maintaining equipment, following storage/rotation procedures, practicing food safety and sanitation, and working as part of a team.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious prep or high-volume kitchen experience preferred, strong knife skills, ability to lift up to 50 lbs, follow food safety and sanitation, and availability for nights/weekends/holidays.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, English proficiency.
Gable: Provides custom signage and integrated audiovisual solutions for businesses.
High school diploma required; experience with finishing prep, sanding, and shop equipment preferred. Must follow safety/PPE procedures, lift up to ~50 lbs, pass background check and drug test, and meet I-9/E-Verify eligibility.
hand tools, power tools, measuring tools, shop equipment, forklift, pallet jack
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred, must be 18+, knowledge of food safety and restaurant cleanliness, ability to multi-task and work days/nights/weekends/holidays.
Famous Dave'sTSX: MTY: Casual dining restaurant chain specializing in smoked barbecue cuisine.
0+ YOENo experience required; must be 18+. Responsibilities include following recipes, adhering to plate presentation and cooking standards, punctuality, and consistent attendance.