Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, HS diploma preferred, able to lift up to 50 lbs, bilingual English/Spanish, flexible schedule including late shifts, weekends, and holidays; must be 18+.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift up to 50 lbs, stand and perform food prep in a noisy, fast-paced customer-facing environment; strong customer service and energetic personality.
Del Mar College: A public community college providing associate degrees and workforce training.
Bachelor's in math, science, technology, engineering, or English; strong communication and computer skills; ability to engage middle/high school students; subject-matter knowledge for STEM and writing; background check required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Windows
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Must be 18+, able to read/write basic English, follow food safety (cutting glove), lift up to 30 lbs, stand 6–8 hours, multitask, and provide guest service.
Addus HomeCareNASDAQ: ADUS: Provides comprehensive in-home personal care and support services.
Pass criminal background check, reliable transportation, two references; assist with personal care, light housekeeping, meal prep, and transport clients.
The Brock Group: Provides specialty craft and maintenance services for industrial facilities.
Skilled industrial painter/coater and blaster able to perform abrasive blasting, spray painting, surface prep, work at heights, and follow safety/site orientations.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Knowledge of kitchen food prep and register operation, interpersonal skills, ability to follow instructions, tolerate standing/walking/lifting up to 50 lbs, and supervise crew.
Salt Water Grill: Casual restaurant serving fresh seafood, steaks, and coastal dishes.
Punctual, well-groomed, practices sanitary and safe food handling, sets up workstation, prepares food to recipes and plate specifications, completes prep and cleaning tasks.
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep experience preferred; valid food handling certificate required; ServSafe preferred; ability to operate standard kitchen equipment and work event schedules.